Grated Purple Yam With Roasted Peanuts Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both sides, and serve hot and fresh to retain the texture.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3 cups peeled , steamed and grated purple yam (kand)
- 2 tsp ghee
- 1 tsp cumin seeds (jeera)
- 2 tsp finely chopped green chillies
- 1/4 cup roasted and crushed peanuts
- a pinch of sugar
- salt to taste
Method
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté for 20 seconds.
- Add the yam, peanuts, sugar and salt, mix well and cover and cook on a medium flame for 8 to 10 minutes till both sides are brown in colour.
- Serve hot.
Grated Purple Yam with Roasted Peanuts recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 179 Calories |
| Protein | 3.5 g |
| Carbohydrates | 27.6 g |
| Fiber | 5.0 g |
| Fat | 6.0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Click here to view Calories for Grated Purple Yam with Roasted Peanuts
The Nutrient info is complete
