Grated Purple Yam with Roasted Peanuts
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 12994 times
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both sides, and serve hot and fresh to retain the texture.
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté for 20 seconds.
- Add the yam, peanuts, sugar and salt, mix well and cover and cook on a medium flame for 8 to 10 minutes till both sides are brown in colour.
- Serve hot.
Nutrient values per serving
|Vitamin A||101.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||0 mg|
|Folic Acid||18.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.