206 recipes using raw peanuts recipes | Indian raw peanut recipes |
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recipes using raw peanuts recipes | Indian raw peanut recipes |
612 raw peanuts recipes | Indian peanut recipes.
Raw Peanuts in Indian Cooking.
Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices.
This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.
Groundnut Tikkis
In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient.
Peanuts in North Indian Cuisine , Guj and Maharashtra in West
Dabeli with Homemade Dabeli Masala
Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana.
From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture.
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Sabudana Khichdi
Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and kanda poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes.
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Kanda Poha
Not to forget the peanut chikki or crushed peanut chikki that is so popular in Maharashtra! Correct ..
all these are benefits of roasted and salted peanuts and not raw peanuts.
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Peanut Chikki
Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts.
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient.
It is used in dishes like Upvaas Thalipeeth and Faraali Pattice.
Upvaas Thalipeeth
Peanuts in South Indian Cooking
Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine.
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country!
Sukha Bhel ( Mumbai Roadside Recipes)
Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish.
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So, definitely an ingredient worth stocking in the kitchen, and exploring further too…
Benefits of Peanuts
Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack.
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Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts.
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Enjoy our raw peanuts recipes | Indian peanut recipes below.
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
Recipe# 643
11 August, 2014
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An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..
Recipe# 4174
16 September, 2014
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Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..
Recipe# 3884
27 September, 2014
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matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..
Recipe# 341
29 December, 2014
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Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
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A true energy booster, the Grapefruit, Coconut and Peanut Salad is a tongue-tickling treat as well. The sweet … More..
Recipe# 6164
24 April, 2015
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Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
Recipe# 2583
21 July, 2015
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Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
Recipe# 728
31 July, 2015
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Recipe# 1714
27 August, 2015
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What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
Recipe# 5916
23 September, 2015
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
Recipe# 4534
08 December, 2015
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
Recipe# 5784
22 December, 2015
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Recipe# 1613
31 December, 2015
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Recipe# 1574
05 January, 2016
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
calories per serving
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
Recipe# 2275
19 January, 2016
calories per serving
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
Recipe# 5591
21 January, 2016
calories per serving
This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..
Recipe# 5743
21 January, 2016
calories per serving
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam … More..
Recipe# 2421
28 February, 2016
calories per serving
-11103.webp)
Just toss all the ingredients into a large bowl and let your little ones do a spot of … More..
Recipe# 965
05 March, 2016
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
Recipe# 1632
21 March, 2016
calories per serving
Rocky Road is an internally-acclaimed ice-cream flavour that traditionally comprises chocolate ice-cream, nuts and marshmallows. Inspired by this, … More..
Recipe# 1412
27 June, 2016
calories per serving
-6800.webp)
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
Recipe# 5359
07 July, 2016
calories per serving
-2354.webp)
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..
Recipe# 5464
02 August, 2016
calories per serving
-2356.webp)
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..
Recipe# 5465
02 August, 2016
calories per serving
-2358.webp)
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..
Recipe# 5467
02 August, 2016
calories per serving
Recipe# 1702
11 August, 2016
calories per serving
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, … More..
Recipe# 2718
09 September, 2016
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
Recipe# 3291
20 September, 2016
calories per serving
calories per serving
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
calories per serving
An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..
calories per serving
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..
calories per serving
matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
calories per serving
A true energy booster, the Grapefruit, Coconut and Peanut Salad is a tongue-tickling treat as well. The sweet … More..
calories per serving
Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
calories per serving
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
calories per serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
calories per serving
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
calories per serving
This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til … More..
calories per serving
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam … More..
calories per serving
Just toss all the ingredients into a large bowl and let your little ones do a spot of … More..
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
calories per serving
Rocky Road is an internally-acclaimed ice-cream flavour that traditionally comprises chocolate ice-cream, nuts and marshmallows. Inspired by this, … More..
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
calories per serving
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..
calories per serving
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..
calories per serving
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..
calories per serving
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, … More..
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
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