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Pad Thai
Tarla Dalal
08 December, 2015
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
4 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
1 cup bean sprouts
green curry paste , recipe below
2 tbsp roasted peanuts ,
3/4 tsp chilli powder
2 tsp sugar
2 tbsp soy sauce
1 tbsp lemon juice
2 tbsp chopped coriander (dhania)
finely chopped spring onion greens
salt to taste
Method
- Heat the oil in a wok, add the garlic and spring onion whites.
- Add the bean sprouts and stir-fry for a couple of minutes.
- Add the noodles, tofu, peanuts, chilli powder, sugar, soya sauce, lemon juice, coriander, spring onion greens and salt. Mix well and stir-fry for 3 to 4 minutes.
- Serve immediately.
Pad Thai recipe, Stir Fry Recipes Video by Tarla Dalal
Pad Thai recipe with step by step photos
Sneha
June 24, 2019, 4:11 p.m.
It was tasty!
Tarla Dalal
June 24, 2019, 4:11 p.m.
Thank you for the comment. Do keep trying more recipes and give us your feedback.?
Loves Food
Aug. 12, 2017, 7:58 p.m.
Noodles, soft tofu, crunchy peanuts, spring onions and soya sauce combine to make a fab Thai noodle.
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