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Potato Green Pea Tikki, Baby and Toddlers Tikki

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Tarla Dalal

05 March, 2016

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Table of Content

About Potato Green Pea Tikki, Baby And Toddlers Tikki

Ingredients

Methods

How to make Potato Green Pea Tikki

Nutrient values

Just toss all the ingredients into a large bowl and let your little ones do a spot of work! This amazing baby and toddler friendly tikki is a delight to munch on, with potatoes, green peas, crushed peanuts and paneer too.

Kids will love mixing their favourite ingredients into a soft dough, and shaping it into handy, bite-sized tikkis. Cook the Potato Green Pea Tikkis in a tava and serve warm with tomato ketchup. Children will love the pleasant flavour and exciting texture of these coin-shaped tikkis.

Ingredients

Main Ingredients

1/2 cup boiled and mashed potatoes

1/4 cup boiled and coarsely crushed green peas

2 tbsp grated paneer (cottage cheese)

2 tbsp grated processed cheese

1 tbsp butter

2 tbsp roasted and crushed peanuts

salt to taste

a pinch of freshly ground black pepper (kalimirch)

oil for greasing and cooking

Method

Combine all ingredients in a deep bowl and mix well.
Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
Heat a non-stick tava (griddle) and grease it lightly using a little oil.
Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
Serve warm.

Potato Green Pea Tikki, Baby and Toddlers Tikki recipe with step by step photos

How to make Potato Green Pea Tikki

1. To make Potato Green Pea Tikki, Baby and Toddlers Tikki, In a deep bowl put 1/2 cup boiled and mashed potatoes.
2. Add 1/4 cup boiled and coarsely crushed green peas.
3. Add 2 tbsp grated paneer (cottage cheese).
4. Add 2 tbsp grated processed cheese, add 2 tbsp roasted and crushed peanuts, add 1 tbsp butter and mix well.
5. Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
6. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
7. Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
8. Serve Potato Green Pea Tikki, Baby and Toddlers Tikki warm.