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Potato Green Pea Tikki, Baby and Toddlers Tikki
Tarla Dalal
• 05 March, 2016
Table of Content
About Potato Green Pea Tikki, Baby And Toddlers Tikki
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Ingredients
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Methods
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How to make Potato Green Pea Tikki
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Nutrient values
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Just toss all the ingredients into a large bowl and let your little ones do a spot of work! This amazing baby and toddler friendly tikki is a delight to munch on, with potatoes, green peas, crushed peanuts and paneer too.
Kids will love mixing their favourite ingredients into a soft dough, and shaping it into handy, bite-sized tikkis. Cook the Potato Green Pea Tikkis in a tava and serve warm with tomato ketchup. Children will love the pleasant flavour and exciting texture of these coin-shaped tikkis.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
20 coins
Ingredients
Main Ingredients
1/2 cup boiled and mashed potatoes
1/4 cup boiled and coarsely crushed green peas
2 tbsp grated paneer (cottage cheese)
2 tbsp grated processed cheese
1 tbsp butter
2 tbsp roasted and crushed peanuts
salt to taste
a pinch of freshly ground black pepper (kalimirch)
oil for greasing and cooking
Method
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
- Serve warm.
Potato Green Pea Tikki, Baby and Toddlers Tikki recipe with step by step photos
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To make Potato Green Pea Tikki, Baby and Toddlers Tikki, In a deep bowl put 1/2 cup boiled and mashed potatoes.
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Add 1/4 cup boiled and coarsely crushed green peas.
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Add 2 tbsp grated paneer (cottage cheese).
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Add 2 tbsp grated processed cheese, add 2 tbsp roasted and crushed peanuts, add 1 tbsp butter and mix well.
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Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
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Heat a non-stick tava (griddle) and grease it lightly using a little oil.
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Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
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Serve Potato Green Pea Tikki, Baby and Toddlers Tikki warm.
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Foodie #605770
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