Baghara Tamatar Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Recipe
For The Powder
Method
Baghara Tamatar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 158 Calories |
| Protein | 3.8 g |
| Carbohydrates | 8.8 g |
| Fiber | 4.1 g |
| Fat | 11.9 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Click here to view Calories for Baghara Tamatar
The Nutrient info is complete
meeraseth
May 30, 2021, 6:29 p.m.
This is an amazing dish and actually so easy to make in the microwave. I made it yesterday in desperation, by browsing the site for microwave recipes as we ran out of cooking gas and as usual the gas company won't deliver for 3 days. (Wah India!) I have been averse to m/w cooking in principle but this dish (and TarlaD's magic) changed my attitude. First takeaway, 'extremely tasty'. The baghaar (tadka) can be tatsed in every morsel! I did not have curry patta. But I added hara dhaniya. I used a little more than 2tbs onion, and I am now wondering about using saunf also, the next time. Best of all, my dish turned out looking exactly like this picture here! But.... the powder. It equals 3 tbsp, and I used slightly less than half. It seemed like a lot. I feel it may take away the tangy taste of tomates if I used 3 tbsp. That is the only chaange I wd reccomend. Great dish! Made my parathas in the oven-grill and then decided the gas wala can go take a walk!
