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532 raw peanuts  recipes


Last Updated : Feb 18,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)

612 raw peanuts  recipes | Indian peanut recipes

612 raw peanuts  recipes | Indian peanut recipes. 

Raw Peanuts in Indian Cooking.

Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.

Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices. This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.

In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient. 

Peanuts in North Indian Cuisine , Guj and Maharashtra in West

Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana. From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture. Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes. Not to forget the chikki that is so popular in Maharashtra! Correct .. all these are benefits of roasted and salted peanuts and not raw peanuts.

Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts. 

Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient. It is used in dishes like Upvaas Thalipeeth and Faraali Pattice

Peanuts in South Indian Cooking

Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine, I am not sure of

Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country! Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish. So, definitely an ingredient worth stocking in the kitchen, and exploring further too…

Benefits of Peanuts

Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack. Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts

Enjoy our 612 raw peanuts  recipes | Indian peanut recipes below.

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Dabeli
Recipe# 2812
26 Nov 13

 by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
Today

 by Tarla Dalal
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
23 Apr 19

 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Dabeli ( Mumbai Roadside Recipes )
Recipe# 33401
02 Nov 19

 
by Tarla Dalal
dabeli recipe | Mumbai roadside dabeli | kutchii dabeli | double roti | with 15 amazing images. Dabeli is a famous ....
Sabudana Vada
Recipe# 4955
14 Feb 19

 by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
Poha Chivda ( Microwave Recipe)
Recipe# 4890
20 Aug 10

 
by Tarla Dalal
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
Tomato Rice( South Indian Recipes )
Recipe# 32889
09 Mar 19

 by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Sabudana Vada (  Faraal Recipe)
Recipe# 32540
20 Feb 14

 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
Hyderabadi Baghara Baingan
Recipe# 4353
09 Mar 19

 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Upvaas Thalipeeth (  Faraal Recipe)
Recipe# 32557
17 Dec 19

 by Tarla Dalal
upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas thalipeeth | with 20 amazing images. A satiating thalipeeth made of rajgira flour (amaranth flour) is the perfe ....
Baghara Tamatar
Recipe# 22517
21 Jan 12

 by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables. This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Healthy Chivda
Recipe# 7584
14 Jun 11

 by Tarla Dalal
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than the original.
Bharwan Baingan, Punjabi Bharwan Baingan
Recipe# 22783
17 Jul 12

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
20 Feb 14

 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Besan Masala Peanuts, Microwave Besan Masala Groundnut
Recipe# 4893
09 Mar 19

 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
Sukha Bhel ( Mumbai Roadside Recipes)
Recipe# 33404
26 Nov 19

 by Tarla Dalal
sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | with 20 amazing images. Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! ....
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 19

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Thai Crispy Veg Noodle
Recipe# 466
26 Nov 13

 by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient! A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Mini Mixed Vegetable Turnovers
Recipe# 30842
16 May 12

 
by Tarla Dalal
No reviews
Just buy readymade Dosa batter, add the veggies and quickly whip up some delectable turnovers for your little ones. Peanuts and sesame seeds add nutrients as well as crunch to these turnovers.
Green Papaya Salad
Recipe# 449
26 Nov 13

 by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Sabudana Khichdi in Microwave
Recipe# 2749
21 Jan 20

 
by Tarla Dalal
microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with amazing 25 images Sabudana Khichdi is an all-time favourite
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