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534 raw peanuts recipes
Last Updated : Jun 07,2021
- ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
07 Oct 11
Micro Stuffed Brinjal by chitvish
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
29 Jun 18
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
09 Mar 02
Sabudana Cutlet by taruna_arora
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
15 Jun 02
Healthy Ladoo by gayatrinaik
This recipe uses
1)til which is good for the skin and hair.
2)oatmeal helps in reduction of cholesterol, controls sugar levels of diabetes. regulates blood pressure & is packed with proteins, vitamins and minerals.
this ladoo can be eaten either as dessert for lunch/dinner or as an ideal nu ....
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
29 Aug 11
Doodhi In A Jiffy by rshankar
This can be had with sabudana khichdi or sabudana vada for special taste.
17 Aug 11
Banana Vegetable by saakar
A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.
03 Sep 12
Faraali Khichdi by Foodie #379349
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
27 Mar 02
Sabudana Wada By seema65 by seema65
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
27 Oct 01
Tui Waro Mogo (yuca Root/ Cassava) by bhairu
Tui waro mogo (yuca root/ cassava) is a delicious vegetable recipe with yuca rots or cassava. Popular in African countries, the cassava roots are cut, boiled and then cooked in a delectable coconut milk based curry.
26 Sep 11
Kadai Bhindi by bhoomisoneji
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
22 May 02
22 Mar 17
Peanut Chikkis by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
Try other chikki recipes like Mixed Til Chikki ....
16 Jun 01
Saboodana Dosa/uthappa. by kmvyas
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
22 Jan 06
Sabo Dana Khichdi by saumya.saradhi
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
06 Jan 11
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
09 Nov 01
Alloo-kela Cutlet by gondela
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
17 Feb 05
Cornflakes Chiwda by shivay
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
28 May 01
Hyderabadi Toast By bhaviniparekh by bhaviniparekh
Hyderabadi Toast is a classic toasted bread preparation with authentic Hyderabadi flavours. The bread slices are stuffed with potatoes, sauce and chutneys before toasting or grilling them. Serve hyderabadi toast with cheese and tomato chili sauce.
01 Jan 00
Aalluche Phatphate by Bhagyashree
This recipe is usually used by maharashtrian on auspicious occasion.
12 Jun 11
Delicious Dabeli by viranj
A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.
17 Nov 17
Corn Vegetable by krupu
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti
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