Faraali Pattice ( Faraal Recipe)
by Tarla Dalal
Added to 112 cookbooks
This recipe has been viewed 46806 times
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
- Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
- Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
- Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney and sweetened curds.
Nutrient values per pattice
|Vitamin A||129.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||6.4 mg|
|Folic Acid||4.8 mcg|
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