4 reviews posted for Upvaas Thalipeeth ( Faraal Recipe)


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Reviewed October 12, 2012 by sushi1

I made this upavas thalipeeth today.The result were very very good.My guest were very happy to have them with shrikhand.I made it little bit spicy and did add moraiyo (Indian Sawa millet) and sabudana flour and also little sesame seeds.But it turned out really good.

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Reviewed September 15, 2012 by Kajal P Jobanputra

I tried this recipe with rajgira flour, shingara flour ( waterchestnut ), grated dudhi and other spices. It gave amazing taste, for my husband does not eat dudhi at all. But with this recipe he could not make it was dudhi in it. It was wonderful surprise for my hubby. Thanx a lot.

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Reviewed September 30, 2011 by Foodie#392535

   


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Reviewed September 29, 2011 by Foodie #522042

   


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