You are here: Home> Cuisine > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Tarla Dalal
11 January, 2016
Table of Content
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromising on the traditional flavours.
Most Hyderabadis serve Mirchi ka Salan with Biryani . However it can be eaten with Chapati or rice .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Recipe
2 cups long bhavnagri chillies , cut into thick strips
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1/4 tsp nigella seeds (kalonji)
1/4 tsp turmeric powder (haldi)
2 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
1 tbsp tamarind (imli) pulp
2 tbsp chopped coriander (dhania)
5 tbsp oil
salt to taste
To Be Ground Into A Dry Peanut-sesame Powder
2 tbsp roasted peanuts
2 tbsp sesame seeds (til) , roasted
1 tbsp cumin seeds (jeera) , roasted
To Be Ground Into A Paste
12 mm ( 1/2") piece of ginger (adrak)
1/2 cup chopped onion
1 cup chopped tomato
3 tbsp grated coconut
Method
Main procedure
- Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn whitish in colour. Remove and keep aside.
- In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves.
- When the seeds crackle, add the paste and cook for 2 minutes. Add the turmeric powder, coriander-cumin seed powder, chilli powder and powdered peanut-sesame mixture. Cook over a medium flame, stirring continuously until the oil separates.
- Add 2 cups of water and tamarind pulp and bring it to a boil.
- Add the fried green chillies, coriander and salt and simmer until the gravy thickens.
- Serve hot.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 193 cal |
| Protein | 2.3 g |
| Carbohydrates | 5.2 g |
| Fiber | 2.2 g |
| Fat | 18.3 g |
| Cholesterol | 0 mg |
| Sodium | 6.9 mg |
Click here to view Calories for Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
The Nutrient info is complete
rutuja madhik
Feb. 12, 2020, 5:17 p.m.
?? ??? ?? ??? ???? ????????? ?????? ?? ???? ?? ?????? ?????? ???? ???? ?? ????????? ????? ????? ????
Jasmitaparsana
Nov. 6, 2011, 8:57 a.m.
-1787.webp)
