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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Tarla Dalal
• 11 January, 2016
Table of Content
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromising on the traditional flavours.
Most Hyderabadis serve Mirchi ka Salan with Biryani . However it can be eaten with Chapati or rice .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Recipe
- 2 cups long bhavnagri chillies , cut into thick strips
- 1 tsp cumin seeds (jeera)
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/4 tsp fenugreek (methi) seeds
- 1/4 tsp nigella seeds (kalonji)
- 6 curry leaves (kadi patta)
- 1/4 tsp turmeric powder (haldi)
- 2 tbsp coriander-cumin seeds (dhania-jeera) powder
- 2 tsp chilli powder
- 1 tbsp tamarind (imli) pulp
- 2 tbsp chopped coriander (dhania)
- 5 tbsp oil
- salt to taste
To Be Ground Into A Dry Peanut-sesame Powder
- 2 tbsp roasted peanuts
- 2 tbsp sesame seeds (til) , roasted
- 1 tbsp cumin seeds (jeera) , roasted
To Be Ground Into A Paste
- 6 garlic (lehsun)
- 12 mm ( 1/2") piece of ginger (adrak)
- 1/2 cup chopped onion
- 1 cup chopped tomato
- 3 tbsp grated coconut
Method
Main procedure
- Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn whitish in colour. Remove and keep aside.
- In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves.
- When the seeds crackle, add the paste and cook for 2 minutes. Add the turmeric powder, coriander-cumin seed powder, chilli powder and powdered peanut-sesame mixture. Cook over a medium flame, stirring continuously until the oil separates.
- Add 2 cups of water and tamarind pulp and bring it to a boil.
- Add the fried green chillies, coriander and salt and simmer until the gravy thickens.
- Serve hot.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 193 cal |
| Protein | 2.3 g |
| Carbohydrates | 5.2 g |
| Fiber | 2.2 g |
| Fat | 18.3 g |
| Cholesterol | 0 mg |
| Sodium | 6.9 mg |
Click here to view Calories for Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
The Nutrient info is complete
rutuja madhik
Feb. 12, 2020, 5:17 p.m.
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Jasmitaparsana
Nov. 6, 2011, 8:57 a.m.
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