This category has been viewed 1420 times

 Cuisine > Indian Veg Recipes > Hyderabadi Dishes > 
6

Hyderabadi Curry recipes


Last Updated : Oct 05,2018



हैदराबादी करी - हिन्दी में पढ़ें
હૈદરાબાદી કરી - ગુજરાતી માં વાંચો

6 Hyderabadi Curry Recipes you must make

Indian cuisine is vast and each region is influenced by locally available ingredients and the cultural heritage and communities residing there. Hyderabadi subzis have dynamic flavors because of the presence of ingredients like red chilies, coconut, sesame seeds and tamarind. They are either served for lunch or dinner along with various Indian breads, dal or accompaniments like raita, pickles, etc.

Hyderabadi Mixed Veg KormaHyderabadi Mixed Veg Korma

Although the name korma suggests that this is rich, and indeed this Hyderabadi mixed veg Korma features an array of crunchy and colourful veggies, cooked with rich ingredients like milk and cream and flavoured with garam masala and other spices.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

Turn the boring baingan into lip-smacking subzis like the Hyderabadi Baghara Baingan or the Hyderabadi Baingan Subzi. These are flavorful gravies with strong flavours ranging from nigella and sesame seeds to coriander and cumin seeds, that makes even a plain rice or roti meal into a memorable one!

Traditional Hyderabadi Combination

Mirchi ka SalanMirchi ka Salan

Just like a bowl of khichdi is incomplete without kadhi, the traditional Hyderabadi biryani is incomplete without Mirchi Ka Salan, a curry of fresh green chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies.

Tamatar ka KutTamatar ka Kut

Tamatar ka Kut, a rich and tangy curry made with tomatoes and an assortment of dry-roasted and powdered spice mix. Also, the final tempering of onion seeds and garlic enhances the flavor.

Do try cooking from our Hyderabadi Subzi collection and serve it hot with rice or rotis . You can also try other Hyderabadi specialties like Dum Biryani and Burhani Raita.

Happy Cooking!

Try Our Other Hyderabadi Recipes…
Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes


Show only recipe names containing:
  



Hyderabadi Mixed Veg Korma
Recipe# 22367
01 Oct 18

 
 
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Hyderabadi Baghara Baingan
Recipe# 4353
01 Oct 18

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
11 Jan 16

 
 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
05 Oct 18

 
 by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of Tamatar ka K ....
Yam and Spinach Pulusu
Recipe# 4355
04 May 18

 
 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Hyderabadi Baingan Subzi
Recipe# 5291
01 Oct 18

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Subscribe to the free food mailer

7 Impressive Benefits of Anar, Pomegranate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//