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Quick Vegetable Korma

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Tarla Dalal

 20 September, 2017

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झटपट वेजीटेबल कोरमा - हिन्दी में पढ़ें (Quick Vegetable Korma in Hindi)

Table of Content

A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!

You can also try other variants like Moong Sprouts Korma , Paneer Corn Korma or Soya Malai Korma .
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method
Main Procedure
  1. Heat the ghee in a kadhai and add the cumin seeds. When the seeds crackle, add the grated onions, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and sauté for 5 to 7 minutes while stirring continuously.
  2. Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water. Cover and cook over a slow flame till the vegetables are tender.
  3. Add the remaining milk, paneer, pineapple, cream and garam masala and cook for another 3 to 4 minutes.
  4. Serve hot garnished with pineapple slices and coriander.

Quick Vegetable Korma recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy192 cal
Protein5.2 g
Carbohydrates13.2 g
Fiber2.8 g
Fat12.2 g
Cholesterol8 mg
Sodium30.5 mg

Click here to view Calories for Quick Vegetable Korma

The Nutrient info is complete

Your Rating*

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Vimal

Nov. 21, 2016, 8:44 a.m.

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geeta sonar

Nov. 15, 2016, 11:24 a.m.

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Payal Parikh 86

Oct. 31, 2012, 2:56 p.m.

This subzi is great and the addition of pineapple makes it even more unusual. I serve this with hot butter naan and it thoroughly enjoyed by all.

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