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Quick Vegetable Korma
Tarla Dalal
20 September, 2017
Table of Content
You can also try other variants like Moong Sprouts Korma , Paneer Corn Korma or Soya Malai Korma .
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/4 cup cauliflower florets
1/4 cup chopped french beans
1 medium carrot , peeled and cubed
1/4 cup green peas
1 medium capsicum cubes
1/4 cup sliced baby corn
1/4 tsp cumin seeds (jeera)
1/2 cup grated onions
1 stick cinnamon (dalchini)
1 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1 cup milk
1/4 cup chopped paneer (cottage cheese)
1/4 cup chopped pineapple
3 tbsp fresh cream
1/2 tsp garam masala
1 tbsp ghee
salt to taste
For The Garnish
Method
- Heat the ghee in a kadhai and add the cumin seeds. When the seeds crackle, add the grated onions, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and sauté for 5 to 7 minutes while stirring continuously.
- Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water. Cover and cook over a slow flame till the vegetables are tender.
- Add the remaining milk, paneer, pineapple, cream and garam masala and cook for another 3 to 4 minutes.
- Serve hot garnished with pineapple slices and coriander.
Quick Vegetable Korma recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 192 cal |
| Protein | 5.2 g |
| Carbohydrates | 13.2 g |
| Fiber | 2.8 g |
| Fat | 12.2 g |
| Cholesterol | 8 mg |
| Sodium | 30.5 mg |
Click here to view Calories for Quick Vegetable Korma
The Nutrient info is complete
Vimal
Nov. 21, 2016, 8:44 a.m.
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geeta sonar
Nov. 15, 2016, 11:24 a.m.
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Payal Parikh 86
Oct. 31, 2012, 2:56 p.m.
This subzi is great and the addition of pineapple makes it even more unusual. I serve this with hot butter naan and it thoroughly enjoyed by all.
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