Tamatar ka Kut, Hyderabadi Tomato Curry Recipe


by
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 21 cookbooks   This recipe has been viewed 7369 times

One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.

This eggless version of Tamatar ka Kut has a rich, creamy and nutty flavour, punctuated by the tangy notes of tomatoes. The use of ingredients like onion seeds and garlic in the tempering also contributes to the flavour and aroma of this delicacy.

Serve it hot with rice or rotis . You can also try other Hyderabadi specialties like Mirchi ka Salan and Khubani ka Meetha .

Add your private note

Tamatar ka Kut, Hyderabadi Tomato Curry Recipe recipe - How to make Tamatar ka Kut, Hyderabadi Tomato Curry Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
  1. In a small non-stick pan, roast the groundnuts, sesame seeds, coconut and cumin seeds on a medium flame for 3 minutes. Keep aside to cool slightly.
  2. Blend in a mixer to fine powder without using any water. Keep aside.
  3. In a deep non-stick pan, combine the tomatoes, chilli powder, turmeric powder, coriander powder, dry roasted powder, garlic paste, ginger paste, tamarind pulp, sugar, salt and 1 cup of water, mix well and cook on a slow flame for 14 minutes, while stirring occasionally.
  4. Cool completely, blend in the mixer till smooth.
  5. Transfer it to a deep non-stick pan, add ¾ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, onion seeds, garlic and curry leaves and sauté on a medium flame for 1 minute.
  7. Pour the above tempering into the tomato-mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Serve hot.

Nutrient values per serving
Energy141 cal
Protein3.9 g
Carbohydrates9.5 g
Fiber3.9 g
Fat9.8 g
Cholesterol0 mg
Vitamin A369.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32.2 mg
Vitamin C26.5 mg
Folic Acid31.7 mcg
Calcium93.5 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.4 mg
Potassium161.2 mg
Zinc0.6 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
5
 on 21 May 17 11:25 PM


Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
5
 on 23 Feb 17 09:45 AM


This tamatar ka kut is so yummy I made this for my family get-together i tried this kut, it was so yummy, everyone loved it with the jeera rice.... Super tasty