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bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style |

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User Tarla Dalal  •  21 December, 2021
Bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style | | Tarla Dalal Save to Pinterest
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ब्रेड कोफ्ता करी रेसिपी - हिन्दी में पढ़ें (Bread Kofta Curry, Punjabi Kofta Sabzi in Hindi)

Table of Content

About Bread Kofta Curry, Punjabi Kofta Sabzi Down arrow
Ingredients Down arrow
Methods Down arrow
If you liked our bread kofta recipe, try other subzi recipes Down arrow
What is bread kofta curry made of ? Down arrow
How to make bread koftas Down arrow
How to make curry Down arrow
How to assemble and serve Down arrow
Tips to make bread kofta curry Down arrow
Nutrient values Down arrow

 

Tags

Soaking Time

0

Preparation Time

25 Mins

Cooking Time

30 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

55 Mins

Makes

4 servings

Ingredients

For The Bread Koftas

Other Ingredients For Bread Kofta Curry

For The Garnish

Method

 


bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style | Video by Tarla Dalal

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Bread Kofta Curry, Punjabi Kofta Sabzi recipe with step by step photos

if you liked our bread kofta recipe, try other subzi recipes

 

what is bread kofta curry made of ?

 

    1. For the bread koftas is made from 6 fresh bread slices, 5 tbsp fresh curds (dahi), 2 tbsp plain flour (maida), 2 tbsp besan (bengal gram flour), 2 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies, a pinch of baking soda, salt to taste and oil for deep-frying. See below image of list of ingredients for bread kofta curry.
      Step 2 – <strong>For the bread koftas&nbsp;</strong>is made from&nbsp;6&nbsp;fresh&nbsp;<a href="https://www.tarladalal.com/glossary-bread-219i">bread</a>&nbsp;slices, 5 tbsp fresh curds (dahi), 2 tbsp plain …
    2. For the curry is made from 1 cup bottle gourd (doodhi / lauki) cubes, 3 tbsp oil, 1/2 cup boiled and peeled baby potatoes, cut into halves vertically, 1/2 cup grated onions, 1/4 tsp turmeric powder (haldi), 2 tbsp coriander-cumin seeds (dhania-jeera) powder, 2 tsp chilli powder, 2 tbsp fresh curds (dahi), 3/4 cup fresh tomato pulp, salt to taste and 1/2 cup boiled green peas. See below image of list of ingredients for bread kofta curry.
      Step 3 – <strong>For the curry&nbsp;</strong>is made from&nbsp;1 cup bottle gourd (doodhi / lauki) cubes, 3 tbsp oil, …
how to make bread koftas

 

    1. Remove the crust from all 6 fresh bread slices. 
      Step 4 – Remove the crust from all 6&nbsp;fresh&nbsp;<a href="https://www.tarladalal.com/glossary-bread-219i">bread</a>&nbsp;slices.&nbsp;
    2. Crumble the bread slices in a deep bowl.
      Step 5 – Crumble the bread slices in a deep bowl.
    3. Add 5 tbsp fresh curds (dahi). You can also use sour curd. 
      Step 6 – Add 5 tbsp&nbsp;fresh&nbsp;<a href="https://www.tarladalal.com/glossary-curd-dahi-yogurt-yoghurt-383i">curds (dahi)</a>.&nbsp;You can also use sour curd.&nbsp;
    4. Add 2 tbsp plain flour (maida). This is used for binding. 
      Step 7 – Add 2 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-plain-flour-maida-188i">plain flour (maida)</a>. This is used for binding.&nbsp;
    5. Add 2 tbsp besan (bengal gram flour). 
      Step 8 – Add 2 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-besan-chana-dal-flour-bengal-gram-flour-952i">besan (bengal gram flour)</a>.&nbsp;
    6. Add 2 tbsp finely chopped coriander (dhania). 
      Step 9 – Add&nbsp;2 tbsp&nbsp;finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-coriander-783i">chopped coriander (dhania)</a>.&nbsp;
    7. Add 2 tsp finely chopped green chillies. You can also use green chilli paste. 
      Step 10 – Add 2 tsp&nbsp;finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-green-chilli-820i">chopped green chillies</a>. You can also use green chilli paste.&nbsp;
    8. Add a pinch of baking soda. 
      Step 11 – Add a pinch of&nbsp;<a href="https://www.tarladalal.com/glossary-baking-soda-soda-bi-carb-615i">baking soda</a>.&nbsp;
    9. Add salt to taste. 
      Step 12 – Add&nbsp;<a href="https://www.tarladalal.com/glossary-salt-namak-table-salt-418i">salt</a>&nbsp;to taste.&nbsp;
    10. Mix well.
      Step 13 – Mix well.
    11. Divide the mixture into 20 equal portions.
      Step 14 – Divide the mixture into 20 equal portions.
    12. Roll each portion into a small ball.
      Step 15 – Roll each portion into a small ball.
    13. Heat the oil in a kadhai.
      Step 16 – Heat the oil in a kadhai.
    14. Deep-fry a few koftas at a time, till they are golden brown in colour from both all sides.
      Step 17 – Deep-fry a few koftas at a time, till they are golden brown in colour from …
    15. Drain on absorbent paper and keep aside.
      Step 18 – Drain on absorbent paper and keep aside.
how to make curry

 

    1. to make curry for bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style bread kofta with curry | Punjabi kofta sabzi, in a deep non-stick pan, add 1 cup bottle gourd (doodhi / lauki) cubes. 
      Step 19 – to make curry for&nbsp;<strong>bread kofta curry recipe | veggie bread koftas in tomato gravy | …
    2. Add 1 cup of water.
      Step 20 – Add 1 cup of water.
    3. Cook on a medium flame for 8 to 10 minutes or till the bottle gourd is soft, while stirring occasionally.
      Step 21 – Cook on a medium flame for 8 to 10 minutes or till the bottle gourd …
    4. Allow the mixture to cool completely.
      Step 22 – Allow the mixture to cool completely.
    5. Blend in a mixer to a smooth paste. Keep aside.
      Step 23 – Blend in a mixer to a smooth paste. Keep aside.
    6. Heat 2 tbsp oil in a deep non-stick pan.
      Step 24 – Heat 2 tbsp <a href="https://www.tarladalal.com/glossary-oil-671i">oil</a>&nbsp;in a deep non-stick pan.
    7. Add 1/2 cup boiled and peeled baby potatoes , cut into halves vertically. 
      Step 25 – Add 1/2 cup&nbsp;<a href="https://www.tarladalal.com/glossary-boiled-and-peeled-baby-potatoes-2222i">boiled and peeled baby potatoes</a>&nbsp;, cut into halves vertically.&nbsp;
    8. Sauté on a medium flame for 2 to 3 minutes or till they are light brown in colour. 
      Step 26 – Saut&eacute; on a medium flame for 2 to 3 minutes or till they are light …
    9. Drain and keep aside.
      Step 27 – Drain and keep aside.
    10. In the same deep pan, heat the remaining 1 tbsp of oil. 
      Step 28 – In the same deep pan, heat the remaining 1 tbsp of <a href="https://www.tarladalal.com/glossary-oil-671i">oil</a>.&nbsp;
    11. Add 1/2 cup grated onions. 
      Step 29 – Add 1/2 cup&nbsp;<a href="https://www.tarladalal.com/glossary-grated-onions-999i">grated onions</a>.&nbsp;
    12. Sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
      Step 30 – Saut&eacute; on a medium flame for 2 to 3 minutes or till they turn translucent.
    13. Add 1/4 tsp turmeric powder (haldi). 
      Step 31 – Add 1/4 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.&nbsp;
    14. Add 2 tbsp coriander-cumin seeds (dhania-jeera) powder. 
      Step 32 – Add 2 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-coriander-cumin-seeds-powder-dhania-jeera-powder-375i">coriander-cumin seeds (dhania-jeera) powder</a>.&nbsp;
    15. Add 2 tsp chilli powder. 
      Step 33 – Add 2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.&nbsp;
    16. Add 2 tbsp of water.
      Step 34 – Add 2 tbsp of water.
    17. Sauté on a medium flame for 1 minute.
      Step 35 – Saut&eacute; on a medium flame for 1 minute.
    18. Add 2 tbsp fresh curds (dahi). 
      Step 36 – Add&nbsp;2 tbsp&nbsp;fresh&nbsp;<a href="https://www.tarladalal.com/glossary-curd-dahi-yogurt-yoghurt-383i">curds (dahi)</a>.&nbsp;
    19. Add 3/4 cup fresh tomato pulp. 
      Step 37 – Add 3/4 cup&nbsp;fresh&nbsp;<a href="https://www.tarladalal.com/glossary-tomato-pulp-tamatar-ka-pulp-1039i">tomato pulp</a>.&nbsp;
    20. Mix well.  
      Step 38 – Mix well. &nbsp;
    21. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
      Step 39 – Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    22. Add the bottle gourd paste.
      Step 40 – Add the bottle gourd paste.
    23. Add ½ cup of water. 
      Step 41 – Add &frac12; cup of water.&nbsp;
    24. Add salt to taste. 
      Step 42 – Add <a href="https://www.tarladalal.com/glossary-salt-namak-table-salt-418i">salt</a>&nbsp;to taste.&nbsp;
    25. Add 1/2 cup boiled green peas. 
      Step 43 – Add 1/2 cup&nbsp;<a href="https://www.tarladalal.com/glossary-boiled-green-peas-1078i">boiled green peas</a>.&nbsp;
    26. Add the sautéed potatoes. 
      Step 44 – Add the saut&eacute;ed potatoes.&nbsp;
    27. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
      Step 45 – Mix well and cook on a medium flame for 2 to 3 minutes, while stirring …
how to assemble and serve

 

    1. Just before serving, add the bread koftas. 
      Step 46 – Just before serving, add the bread koftas.&nbsp;
    2. Mix lightly and cook on a medium flame for 1 to 2 minutes.
      Step 47 – Mix lightly and cook on a medium flame for 1 to 2 minutes.
    3. Serve bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style bread kofta with curry | Punjabi kofta sabzi, immediately garnished with 1 tbsp finely chopped coriander (dhania). 
      Step 48 – Serve <strong>bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style …
tips to make bread kofta curry

 

    1. The curry can be made in advance and kept. 
      Step 49 – The curry can be made in advance and kept.&nbsp;
    2. Add koftas just before serving. 
      Step 50 – Add koftas just before serving.&nbsp;
    3. Use fresh bread slices as old ones will make it very dry. 
      Step 51 – Use fresh bread slices as old ones will make it very dry.&nbsp;
    4. Serve with butter naan or any paratha along with raita for a complete meal.  
      Step 52 – Serve with butter naan or any paratha along with raita for a complete meal. &nbsp;
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving
 

Energy358 cal
Protein7.1 g
Carbohydrates34.7 g
Fiber4.2 g
Fat21.1 g
Cholesterol4.2 mg
Sodium19.8 mg

Click here to view Calories for Bread Kofta Curry, Punjabi Kofta Sabzi

The Nutrient info is complete

Your Rating*

User
Foodie#438266

March 3, 2022, 1:47 p.m.

I made it exactly d way described n it turned out very tasty... must try...

5 
User
Archana M

March 2, 2022, 4:31 p.m.

Tangy, mild spicy bread kofta curry. The taste is so good, it goes with any indian breads.

5 
User
pradeep panicker

Sept. 29, 2020, 9:02 a.m.

yummy.

5 
user
Tarla Dalal

Sept. 29, 2020, 9:02 a.m.

Thanks for the feedback.

User
rizwana

July 9, 2012, 10:34 a.m.

Kamaal ka kofta

5 
user
Tarla Dalal

July 9, 2012, 10:34 a.m.

Hi Rizwana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

User

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