Nutritional Facts of Kand Aloo Pakoda ( Faraal Recipe), Calories in Kand Aloo Pakoda ( Faraal Recipe)
by Tarla Dalal
This calorie page has been viewed 1315 times
|Value per serving||% Daily Values|
|Vitamin A||358.2 mcg||7%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||1.2 mg||10%|
|Vitamin C||9.6 mg||24%|
|Vitamin E||0.4 mg||3%|
|Folic Acid (Vitamin B9)||32.4 mcg||16%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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