3187 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
Recipe# 5107
04 May, 2011
calories per serving
Dhokla and chillies cooked together to get the scrumptious accompaniment. More..
Recipe# 2849
31 May, 2011
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Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
Recipe# 710
01 June, 2011
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Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
Recipe# 713
01 June, 2011
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The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
Recipe# 5569
01 June, 2011
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Juicy pineapple pieces are sizzled with simple spices and sautéed to result in a very peppy satay that … More..
Recipe# 716
01 June, 2011
calories per serving
-11665.webp)
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
Recipe# 5488
06 June, 2011
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
Recipe# 3613
08 June, 2011
calories per serving
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A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
Recipe# 732
09 June, 2011
calories per serving
-8319.webp)
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
Recipe# 735
10 June, 2011
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
Recipe# 4154
16 June, 2011
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
Recipe# 3846
23 June, 2011
calories per serving
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World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. … More..
Recipe# 4494
25 June, 2011
calories per serving
lauki paratha recipe | dudhi paratha | stuffed lauki paratha | bottle gourd paratha | with 43 amazing … More..
Recipe# 118
29 June, 2011
calories per serving
Recipe# 2012
01 July, 2011
calories per serving
-1528.webp)
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
Recipe# 4789
11 July, 2011
calories per serving
-2896.webp)
The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making … More..
Recipe# 717
20 September, 2011
calories per serving
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy! More..
Recipe# 4531
20 September, 2011
calories per serving
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Recipe# 1775
20 September, 2011
calories per serving
-9173.webp)
Recipe# 1776
22 September, 2011
calories per serving
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe … More..
Recipe# 4147
26 September, 2011
calories per serving
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin … More..
Recipe# 3236
28 September, 2011
calories per serving
-13730.webp)
Today, pizzas are easily available at every restaurant and of course with any number of variations. Heres one … More..
Recipe# 3223
28 September, 2011
calories per serving
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow s milk … More..
Recipe# 3098
05 November, 2011
calories per serving
-2024.webp)
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
Recipe# 5201
14 December, 2011
calories per serving
-9223.webp)
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
Recipe# 775
14 December, 2011
calories per serving
-8599.webp)
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
Recipe# 783
14 December, 2011
calories per serving
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
Recipe# 771
23 January, 2012
calories per serving
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it … More..
Recipe# 507
30 January, 2012
calories per serving
-8687.webp)
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
Recipe# 3575
14 February, 2012
calories per serving
calories per serving
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
calories per serving
Dhokla and chillies cooked together to get the scrumptious accompaniment. More..
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
calories per serving
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
calories per serving
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
calories per serving
Juicy pineapple pieces are sizzled with simple spices and sautéed to result in a very peppy satay that … More..
calories per serving
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
calories per serving
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
calories per serving
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
calories per serving
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. … More..
calories per serving
lauki paratha recipe | dudhi paratha | stuffed lauki paratha | bottle gourd paratha | with 43 amazing … More..
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
calories per serving
The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making … More..
calories per serving
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy! More..
calories per serving
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe … More..
calories per serving
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin … More..
calories per serving
Today, pizzas are easily available at every restaurant and of course with any number of variations. Heres one … More..
calories per serving
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow s milk … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
calories per serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
calories per serving
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
calories per serving
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it … More..
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
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