Malvani Chana Masala, Maharashtrian Chana Gravy


by
Malvani Chana Masala

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
माल्वानी चना मसाला - हिन्दी में पढ़ें 
માલવણી ચણા મસાલા - ગુજરાતી માં વાંચો 

Added to 55 cookbooks   This recipe has been viewed 51052 times

There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding.

Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being used in the gravy.

Then, there is the use of tamarind instead of tomatoes, which adds to the flavour and pungency without toning down the effect of the spices.

In all, the malvani chana masala is a dish that has to be experienced to understand its full worth!

Try other chana recipes like Chana Ghassi and Kabuli Chana Stir- Fry .

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Malvani Chana Masala, Maharashtrian Chana Gravy recipe - How to make Malvani Chana Masala, Maharashtrian Chana Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
For the malvani masala paste

    For the malvani masala paste
  1. Combine all the ingredients on non-stick pan and dry roast on a medium flame for 3 minutes or till the masalas release an aroma. Keep aside to cool slightly.
  2. Blend in a mixer to a smooth paste using ½ cup of water. Keep aside.

How to proceed

    How to proceed
  1. Blend 1 cup of hara chana in a mixer to a coarse mixture and keep aside.
  2. Heat the oil in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
  3. Add the malvani masala paste and sauté on a medium flame for another 2 minutes.
  4. Add the coarsely crushed hara chana, remaining 1 cup of whole boiled hara chana, salt and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the tamarind pulp, fresh cream, coriander and sugar, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  6. Serve hot.
Accompaniments

Phudina Raita 
Puris ( How To Make Pooris ) 

Nutrient values (Abbrv) per serving
Energy248 cal
Protein12.5 g
Carbohydrates32.6 g
Fiber2.2 g
Fat7.7 g
Cholesterol0 mg
Sodium18.7 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Malvani Chana Masala, Maharashtrian Chana Gravy
5
 on 23 Nov 17 05:32 PM


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Tarla Dalal    Hi Tejaram, we are delighted you loved the Malvani Chana Masala recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
24 Nov 17 02:16 PM
Malvani Chana Masala, Maharashtrian Chana Gravy
5
 on 21 Feb 17 01:22 PM


Malvani Chana Masala, Maharashtrian Chana Gravy
5
 on 21 Feb 17 01:19 PM


माल्वानी चना मसाला
5
 on 10 Nov 16 10:36 AM


Malvani Chana Masala swd bhare masale ki aalg test me bhuthe majedar aacha laga