by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 28575 times
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it available then only.
- Heat the oil in non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and green chillies and saute for 30 seconds.
- Add the navalkol and salt and saute on a slow flame for 2 to 3 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||11.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.