2021 coriander recipes

This category has been Viewed: 165242 times
Recipes using  coriander
रेसिपी यूज़िंग धनिया - हिन्दी में पढ़ें (Recipes using coriander in Hindi)
કોથમીરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using coriander in Gujarati)

4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |

4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.

 Coriander Roti Coriander Roti

Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.

 

Coriander used for Indian chutneys and sauces            

Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!

Green ChutneyGreen Chutney

You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.

 

Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.


 Basic Coriander Green Gravy Basic Coriander Green Gravy

Coriander Soup Recipes              

Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.

Lemon and Coriander SoupLemon and Coriander Soup

 

The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.

 Carrot and Coriander Soup Carrot and Coriander Soup

 

Coriander used for Indian Snacks

We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.

Sprouted Matki and Coriander Mini UttapaSprouted Matki and Coriander Mini Uttapa

Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!

 

There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.


Kothimbir VadiKothimbir Vadi

Indian Coriander Recipes

Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.

{ad5}

Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!

 Hariyali Chawal, Coriander Rice Recipe Hariyali Chawal, Coriander Rice Recipe

{ad6}

Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!

 Sev Puri, Chatpata Snack  Sev Puri, Chatpata Snack

{ad7}

9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro

What are coriander leaves commonly associated with? Chutneyssalads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like PhosphorusCalciumMagnesiumPotassium, Sodium and Vitamins like Vitamin ABC and K. 1. Combats Inflammation : The antioxidants vitamin Avitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.

Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!

Recipe# 2262

01 January, 1900

145

calories per serving

  • Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..

    Recipe# 4645

    01 January, 1900

    73

    calories per serving

  • bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..

    Recipe# 23

    01 January, 1900

    159

    calories per serving

  • An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..

    Recipe# 627

    01 January, 1900

    271

    calories per serving

  • Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    Recipe# 1958

    01 January, 1999

    301

    calories per serving

  • An aromatic, healthy and exotic soup - the perfect start to a meal. More..

    Recipe# 910

    01 July, 2005

    0

    calories per serving

  • Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

    Recipe# 4025

    05 February, 2006

    363

    calories per serving

  • Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..

    Recipe# 4068

    07 April, 2006

    0

    calories per serving

  • Chapatti gets a complete dressing up to suit the fun taste of kids! More..

    Recipe# 4018

    21 November, 2007

    312

    calories per serving

  • Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    Recipe# 4829

    25 March, 2010

    0

    calories per serving

  • A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..

    Recipe# 4889

    27 March, 2010

    167

    calories per serving

  • This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..

    Recipe# 4813

    29 March, 2010

    0

    calories per serving

  • This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

    Recipe# 4920

    30 March, 2010

    69

    calories per serving

  • If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

    Recipe# 4923

    30 March, 2010

    0

    calories per serving

  • This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    Recipe# 4913

    31 March, 2010

    0

    calories per serving

  • One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..

    Recipe# 4916

    01 April, 2010

    0

    calories per serving

  • Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..

    Recipe# 5000

    08 April, 2010

    184

    calories per serving

  • Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

    Recipe# 5015

    08 April, 2010

    179

    calories per serving

  • Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

    Recipe# 5067

    16 April, 2010

    215

    calories per serving

  • Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..

    Recipe# 5049

    16 April, 2010

    58

    calories per serving

  • Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

    Recipe# 5061

    16 April, 2010

    105

    calories per serving

  • Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi … More..

    Recipe# 5054

    20 April, 2010

    106

    calories per serving

  • Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

    Recipe# 5132

    23 April, 2010

    0

    calories per serving

  • Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

    Recipe# 5133

    23 April, 2010

    355

    calories per serving

  • Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional … More..

    Recipe# 5135

    23 April, 2010

    0

    calories per serving

  • Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

    Recipe# 5139

    23 April, 2010

    234

    calories per serving

  • Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    Recipe# 5057

    30 April, 2010

    0

    calories per serving

  • Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

    Recipe# 5211

    06 May, 2010

    268

    calories per serving

  • Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

    Recipe# 4999

    10 May, 2010

    132

    calories per serving

  • Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isnt this a smart way … More..

    Recipe# 5006

    10 May, 2010

    0

    calories per serving

    145

    calories per serving

      More..

    73

    calories per serving

    Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..

    159

    calories per serving

    bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..

    271

    calories per serving

    An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..

    301

    calories per serving

    Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    0

    calories per serving

    An aromatic, healthy and exotic soup - the perfect start to a meal. More..

    363

    calories per serving

    Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

    0

    calories per serving

    Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..

    312

    calories per serving

    Chapatti gets a complete dressing up to suit the fun taste of kids! More..

    0

    calories per serving

    Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    167

    calories per serving

    A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..

    0

    calories per serving

    This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..

    69

    calories per serving

    This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

    0

    calories per serving

    If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

    0

    calories per serving

    This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    0

    calories per serving

    One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..

    184

    calories per serving

    Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..

    179

    calories per serving

    Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

    215

    calories per serving

    Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

    58

    calories per serving

    Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..

    105

    calories per serving

    Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

    106

    calories per serving

    Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi … More..

    0

    calories per serving

    Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

    355

    calories per serving

    Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

    0

    calories per serving

    Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional … More..

    234

    calories per serving

    Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

    0

    calories per serving

    Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    268

    calories per serving

    Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

    132

    calories per serving

    Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

    0

    calories per serving

    Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isnt this a smart way … More..

    user

    Follow US

    Recipe Categories