2021 coriander recipes
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4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |
4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.
Coriander Roti
Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.
Coriander used for Indian chutneys and sauces
Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!
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Green Chutney
You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.
Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.
Basic Coriander Green Gravy
Coriander Soup Recipes
Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.
Lemon and Coriander Soup
The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.
Carrot and Coriander Soup
Coriander used for Indian Snacks
We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.
Sprouted Matki and Coriander Mini Uttapa
Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!
There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.
Kothimbir Vadi
Indian Coriander Recipes
Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.
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Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!
Hariyali Chawal, Coriander Rice Recipe
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Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!
Sev Puri, Chatpata Snack
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9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro
What are coriander leaves commonly associated with? Chutneys, salads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like Phosphorus, Calcium, Magnesium, Potassium, Sodium and Vitamins like Vitamin A, B, C and K. 1. Combats Inflammation : The antioxidants vitamin A, vitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.
Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!
Recipe# 2262
01 January, 1900
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Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..
Recipe# 4645
01 January, 1900
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bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
Recipe# 23
01 January, 1900
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An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..
Recipe# 627
01 January, 1900
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Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
Recipe# 1958
01 January, 1999
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An aromatic, healthy and exotic soup - the perfect start to a meal. More..
Recipe# 910
01 July, 2005
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Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..
Recipe# 4025
05 February, 2006
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Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..
Recipe# 4068
07 April, 2006
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Chapatti gets a complete dressing up to suit the fun taste of kids! More..
Recipe# 4018
21 November, 2007
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Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
Recipe# 4829
25 March, 2010
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A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
Recipe# 4889
27 March, 2010
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Recipe# 4813
29 March, 2010
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This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
Recipe# 4920
30 March, 2010
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If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
Recipe# 4923
30 March, 2010
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Recipe# 4913
31 March, 2010
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One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
Recipe# 4916
01 April, 2010
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Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..
Recipe# 5000
08 April, 2010
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Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..
Recipe# 5015
08 April, 2010
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Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
Recipe# 5067
16 April, 2010
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Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..
Recipe# 5049
16 April, 2010
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Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..
Recipe# 5061
16 April, 2010
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Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi … More..
Recipe# 5054
20 April, 2010
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Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
Recipe# 5132
23 April, 2010
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Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..
Recipe# 5133
23 April, 2010
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Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional … More..
Recipe# 5135
23 April, 2010
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Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..
Recipe# 5139
23 April, 2010
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Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
Recipe# 5057
30 April, 2010
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Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..
Recipe# 5211
06 May, 2010
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Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..
Recipe# 4999
10 May, 2010
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-1795.webp)
Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isnt this a smart way … More..
Recipe# 5006
10 May, 2010
calories per serving
calories per serving
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
calories per serving
An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..
calories per serving
Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..
calories per serving
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
calories per serving
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
calories per serving
If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
calories per serving
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..
calories per serving
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
calories per serving
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..
calories per serving
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..
calories per serving
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
calories per serving
Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..
calories per serving
Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..
calories per serving
Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi … More..
calories per serving
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
calories per serving
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..
calories per serving
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional … More..
calories per serving
Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..
calories per serving
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
calories per serving
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..
calories per serving
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..
calories per serving
Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isnt this a smart way … More..
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