Tendli Bhaat ( Weight Loss After Pregnancy )


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Tendli Bhaat ( Weight Loss After Pregnancy )


Added to 19 cookbooks   This recipe has been viewed 18774 times

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and dal. I have reduced the quantity of coconut to retain the flavour of the original while keeping the dish low-cal. Serve it with low-fat curds to mellow the spices and make for a wholesome meal.

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Tendli Bhaat ( Weight Loss After Pregnancy ) recipe - How to make Tendli Bhaat ( Weight Loss After Pregnancy )

Soaking Time:  10 Minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Wash and soak the rice for about 10 minutes. Drain and keep aside.
  2. Heat the oil in a non-stick kadhai and add the mustard seeds.
  3. When the seeds crackle, add the cumin seeds, cardamom, cinnamon, clove, fenugreek seeds, green chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  4. Add the tendli and rice and sauté on a medium flame for a few minutes.
  5. Add the turmeric powder, chilli powder, half the spice powder and salt and sauté on a medium flame for another minute.
  6. Add 2¼ cups of hot water and simmer till the rice is tender.
  7. Add the remaining half of the spice powder, mix gently and cover and simmer for another 2 minutes. Serve hot garnished with coconut slices and curry leaves.


Nutrient values (Abbrv) per serving
Energy215 cal
Protein4.9 g
Carbohydrates36.5 g
Fiber2.9 g
Fat5.8 g
Cholesterol0 mg
Sodium20.1 mg

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