2021 coriander recipes
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4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |
4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.
Coriander Roti
Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.
Coriander used for Indian chutneys and sauces
Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!
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Green Chutney
You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.
Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.
Basic Coriander Green Gravy
Coriander Soup Recipes
Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.
Lemon and Coriander Soup
The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.
Carrot and Coriander Soup
Coriander used for Indian Snacks
We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.
Sprouted Matki and Coriander Mini Uttapa
Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!
There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.
Kothimbir Vadi
Indian Coriander Recipes
Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.
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Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!
Hariyali Chawal, Coriander Rice Recipe
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Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!
Sev Puri, Chatpata Snack
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9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro
What are coriander leaves commonly associated with? Chutneys, salads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like Phosphorus, Calcium, Magnesium, Potassium, Sodium and Vitamins like Vitamin A, B, C and K. 1. Combats Inflammation : The antioxidants vitamin A, vitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.
Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!
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Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you … More..
Recipe# 4996
10 May, 2010
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A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..
Recipe# 4998
10 May, 2010
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Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
Recipe# 4781
12 May, 2010
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Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
Recipe# 4792
12 May, 2010
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Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
Recipe# 5240
14 May, 2010
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Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
Recipe# 5258
24 May, 2010
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This is a really spicy chutney for all the spicy food lovers. More..
Recipe# 5267
26 May, 2010
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Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..
Recipe# 5237
28 May, 2010
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With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..
Recipe# 5293
31 May, 2010
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Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
Recipe# 5331
02 June, 2010
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Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
Recipe# 5336
03 June, 2010
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Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..
Recipe# 5352
04 June, 2010
calories per serving
Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..
Recipe# 5374
30 June, 2010
calories per serving
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Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
Recipe# 5376
30 June, 2010
calories per serving
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Recipe# 2290
21 August, 2010
calories per serving
-1277.webp)
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
Recipe# 3838
21 August, 2010
calories per serving
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This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
Recipe# 3006
04 September, 2010
calories per serving
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A speciality of gujarat which makes a meal by itself. More..
Recipe# 2842
04 September, 2010
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
Recipe# 3666
14 September, 2010
calories per serving
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Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
Recipe# 4010
17 September, 2010
calories per serving
-2275.webp)
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, … More..
Recipe# 5399
08 October, 2010
calories per serving
-4600.webp)
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
-4088.webp)
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
Recipe# 687
25 October, 2010
calories per serving
-7012.webp)
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
Recipe# 846
25 October, 2010
calories per serving
-1156.webp)
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
Recipe# 862
25 October, 2010
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
Recipe# 5451
28 October, 2010
calories per serving
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser. More..
Recipe# 891
06 December, 2010
calories per serving
-12596.webp)
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
Recipe# 5486
10 December, 2010
calories per serving
-2823.webp)
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
calories per serving
-3877.webp)
Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
Recipe# 790
11 December, 2010
calories per serving
calories per serving
Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you … More..
calories per serving
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..
calories per serving
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
calories per serving
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
calories per serving
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
calories per serving
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..
calories per serving
With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
calories per serving
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
calories per serving
Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..
calories per serving
Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
calories per serving
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
calories per serving
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
calories per serving
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
calories per serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser. More..
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
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