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Hariyali Chawal, Coriander Rice Recipe
Tarla Dalal
14 February, 2016
Table of Content
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopped finely and mixed into the rice as soon as it is cooked. This gives it a really appetising look and unique flavour. The garnish of fried onions is as important as the coriander for the success of this dish, so spare a few minutes to prepare it.
Serve hot with Teen Ratna Dal and Gajar Gobhi Aur Aam ka Achaar .
Tags
Preparation Time
25 Mins
Cooking Time
18 Mins
Total Time
43 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups chopped coriander (dhania)
1 1/2 cups long grain rice (basmati chawal) , soaked for 10 minutes and drained
2 tbsp oil
4 whole black peppercorns (kalimirch)
1 small stick cinnamon (dalchini)
1 cup sliced onions
salt to taste
For The Garnish
1/4 cup fried onions
Method
- Heat the oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onions and sauté on a medium flame for 2 to 3 minutes.
- Add the rice and sauté on a medium flame for another 3 minutes.
- Add 3 cups of hot water and salt, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Transfer the rice in a deep bowl, add the chopped coriander and mix gently using a fork so that the rice grains do not break.
- Serve hot garnished with fried onions.
Hariyali Chawal, Coriander Rice Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 302 cal |
| Protein | 4.9 g |
| Carbohydrates | 52.7 g |
| Fiber | 3.1 g |
| Fat | 7.9 g |
| Cholesterol | 0 mg |
| Sodium | 10.7 mg |
Click here to view Calories for Hariyali Chawal, Coriander Rice Recipe
The Nutrient info is complete
Archana M
July 20, 2020, 11:01 p.m.
Hariyali chawal.. a delicately flavoured rice.. with lots of coriander.. and the spices added to the rice makes it very aromatic.. I served this with dal tadka.. which was a superb combo..
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