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Hariyali Chawal, Coriander Rice Recipe


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Hariyali Chawal

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.


Interestingly, the coriander is not ground into a paste but simply chopped finely and mixed into the rice as soon as it is cooked. This gives it a really appetising look and unique flavour. The garnish of fried onions is as important as the coriander for the success of this dish, so spare a few minutes to prepare it.


Serve hot with Teen Ratna Dal and Gajar Gobhi Aur Aam ka Achaar .

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Hariyali Chawal, Coriander Rice Recipe recipe - How to make Hariyali Chawal, Coriander Rice Recipe

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Quick Rice RecipesPressure CookerPressure Cooker RicePressure CookerQuick Rice Recipes4 Ingredients

Soaking time:  10 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
1 1/2 cups chopped coriander (dhania)
1 1/2 cups long grained rice (basmati) , soaked for 10 minutes and drained
2 tbsp oil
4 whole black peppercorns (kalimirch)
1 small stick cinnamon (dalchini)
4 cloves (laung / lavang)
4 cardamoms
1 cup sliced onions
salt to taste

For The Garnish
1/4 cup deep-fried sliced onions
Method
  1. Heat the oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the rice and sauté on a medium flame for another 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Transfer the rice in a deep bowl, add the chopped coriander and mix gently using a fork so that the rice grains do not break.
  6. Serve hot garnished with fried onions.
Accompaniments

Ceylonese Curry with Rice Noodles 
Coconut Pineapple Curry 
Laknavi Kofta Curry 
Masoor Dal with Mixed Vegetables 
Navaratna Curry 
Quick Potato Curry ( Desi Khana) 

Nutrient values per serving
Energy302 cal
Protein4.9 g
Carbohydrates52.7 g
Fiber3.1 g
Fat7.9 g
Cholesterol0 mg
Vitamin A724.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.4 mg
Vitamin C14.5 mg
Folic Acid6.1 mcg
Calcium31 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.1 mg
Potassium43.4 mg
Zinc0.9 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Hariyali Chawal
5
Archana M
 on 22 Jul 15 02:50 PM


Hariyali chawal.. a delicately flavoured rice.. with lots of coriander.. and the spices added to the rice makes it very aromatic.. I served this with dal tadka.. which was a superb combo..
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