by Tarla Dalal
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Added to 104 cookbooks
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Rice and creamy coconut milk make a unique combination.
- Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
- Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
- Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
- Add the rice and saute for another 2 to 3 minutes.
- Add the coconut milk and salt and pressure cook for 2 whistles.
- Serve hot, garnished with the grated coconut.
- You can also garnish this dish with chopped onions and tomatoes.
Nutrient values per serving
|Vitamin A||74.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||3.3 mg|
|Vitamin C||1.1 mg|
|Folic Acid||32.5 mcg|
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