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Nariyalwale Chawal
Tarla Dalal
21 October, 2015
Table of Content
Rice and creamy coconut milk make a unique combination.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/4 cups long grain rice (basmati chawal)
1 tbsp urad dal (split black lentils)
2 tbsp green moong dal (split green gram)
2 tbsp salted peanuts , crushed lightly
2 1/2 cups (500 ml.) coconut milk (nariyal ka doodh)
2 tbsp oil
salt to taste
For The Garnish
1/4 cup grated coconut
Method
- Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
- Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
- Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
- Add the rice and saute for another 2 to 3 minutes.
- Add the coconut milk and salt and pressure cook for 2 whistles.
- Serve hot, garnished with the grated coconut.
Tips
You can also garnish this dish with chopped onions and tomatoes.
Nariyalwale Chawal recipe with step by step photos
Nutrient values (Abbrv)per plate
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loves cooking
Sept. 2, 2021, 1:28 p.m.
It's a must try for all coconut lovers. Mildly spiced with a rich and delicate flavor of coconut. Have it with a spicy curry.
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