Hariyali Chawal, Coriander Rice Recipe
by Tarla Dalal
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Added to 820 cookbooks
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Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopped finely and mixed into the rice as soon as it is cooked. This gives it a really appetising look and unique flavour. The garnish of fried onions is as important as the coriander for the success of this dish, so spare a few minutes to prepare it.
Serve hot with Teen Ratna Dal and Gajar Gobhi Aur Aam ka Achaar .
Nutrient values (Abbrv) per serving
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