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Hariyali Rice with Coconut Sauce recipe
Tarla Dalal
30 December, 2014
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
1 servings
Ingredients
For The Coconut Sauce
1 cup coconut milk (nariyal ka doodh)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
salt to taste
1 tsp lemon juice
1/2 tsp sugar
2 tsp cornflour dissolved in 2 tbsp cold
For The Rice
1 1/2 cups cooked rice (chawal)
2 tbsp oil
1/4 cup finely chopped onion
1 tsp green chilli paste
1 1/4 cups finely chopped spinach (palak)
salt to taste
Method
Hariyali Rice with Coconut Sauce recipe Video by Tarla Dalal
Hariyali Rice with Coconut Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Hariyali Rice with Coconut Sauce
The Nutrient info is complete
Sonal Modi
March 18, 2022, 5:56 p.m.
Combination of coconut sauce and hariyali rice gives a perfect taste to the rice and it is excellent. And without coconut sauce it tastes like Suva rice which is too very good.
Payal Parikh 86
July 25, 2020, 5:29 p.m.
This Hariyali rice made with onions and spinach taste soo good that it can be eaten as it is also but when combined with the coconut sauce it is a complete meal. Great to serve for parties....
Rajendra Uppal
May 27, 2016, 5:16 p.m.
It''s a very good information about the importance of exercise that everybody should compulsory do for their health. Out of suggested Tarla Mam''s recipes i tried palak-chana dal and pineapple-cucumber salad recipe. Both tastes very good.
Kommal shah
March 15, 2013, 4:39 p.m.
It came out so well... That too vegan.... Yummmmm....
Tarla Dalal
March 15, 2013, 4:39 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
