Hariyali Rice With Coconut Sauce Recipe

For The Coconut Sauce

• 1 cup coconut milk (nariyal ka doodh)
• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 2 curry leaves (kadi patta)
• 1 slit green chilli
• salt to taste
• 1 tsp lemon juice
• 1/2 tsp sugar
• 2 tsp cornflour dissolved in 2 tbsp cold

For The Rice

• 1 1/2 cups cooked rice (chawal)
• 2 tbsp oil
• 1/4 cup finely chopped onion
• 1 tsp green chilli paste
• 1 1/4 cups finely chopped spinach (palak)
• salt to taste