Coriander Roti


by
Coriander Roti

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कोरीएण्डर रोटी - हिन्दी में पढ़ें 
કોથમીરની રોટી - ગુજરાતી માં વાંચો 

Added to 407 cookbooks   This recipe has been viewed 42353 times

Generally, coriander adds value to any dish in which it is used. Here, it steals the show! the use of minimal spices speaks of coriander’s innate aroma and flavour. Coriander rotis are quick and easy to make, and utilise common ingredients that are always available in our kitchens, making it a typical everyday fare.

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Coriander Roti recipe - How to make Coriander Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis (4 roti )
Show me for rotis

Ingredients

For The Dough
1/2 cup whole wheat flour (gehun ka atta)
1 1/2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
3/4 cup finely chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tbsp besan (bengal gram flour)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
For the dough

  1. Combine all the ingredients in a deep bowl, mix well and knead to make a semi-stiff smooth using enough water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 4 equal portions and keep aside.

How to proceed

  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a 100 mm. (4”) diameter circle using a little wheat flour.
  3. Place a portion of the stuffing in the centre, fold the edges towards the centre and seal well so the stuffing doesn’t spill out.
  4. Roll out again into 125 mm. (5”) diameter circle using a little wheat flour.
  5. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  6. Repeat steps 2 to 5 to make 3 more rotis.
  7. Serve immediately.
Accompaniments

Aloo Mutter, Alu Matar Recipe 
Arbi Subzi 
Cauliflower Paneer Subzi 
Gavarfali ki Sukhi Subzi 
Kadhai Khumbh Subzi 

Nutrient values per roti
Energy101 cal
Protein2.2 g
Carbohydrates10.9 g
Fiber0.8 g
Fat5.4 g
Cholesterol0 mg
Vitamin A380.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C6.4 mg
Folic Acid7.8 mcg
Calcium16.3 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.9 mg
Potassium69.1 mg
Zinc0.3 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Coriander Roti
5
 on 07 Sep 16 08:42 PM


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Tarla Dalal    Hi Sindhu , we are delighted you loved the Coriander Roti recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Sep 16 09:15 AM
Coriander Roti
5
 on 12 Aug 14 08:54 AM


This roti taste really nice with coriander and spices that are easily available at home...I eat this often for breakfast or snacks with a bowl of curds....