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Minty Paneer Onion Roti

Tarla Dalal
06 February, 2014


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
2 tbsp finely chopped mint leaves (phudina)
1/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onion
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides
- Serve hot.
Minty Paneer Onion Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 141 cal |
Protein | 3.6 g |
Carbohydrates | 16.9 g |
Fiber | 2.8 g |
Fat | 6.9 g |
Cholesterol | 0 mg |
Sodium | 4.6 mg |
Click here to view Calories for Minty Paneer Onion Roti
The Nutrient info is complete

Priti
July 20, 2012, 11:18 a.m.
Roti with mint is something uncommon.It is soft and tasty. Onion and Green chilli gives a nice flavour to it. But make sure you serve it hot only then you will enjoy the taste.