Minty Paneer Onion Roti

by Tarla Dalal

Minty Paneer Onion Roti, the paneer blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this wholesome treat.

add to my cookbook add to shopping list

मिन्टी पनीर अनियन रोटी - हिन्दी में पढ़ें (Minty Paneer Onion Roti in Hindi)

મીન્ટી પનીર ઓનીયન રોટી - ગુજરાતી માં વાંચો (Minty Paneer Onion Roti in Gujarati)

Added to 21 cookbooks This recipe has been viewed 17695 times

Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In the minty paneer onion roti, it blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this wholesome treat.

Add your private note

Minty Paneer Onion Roti recipe - How to make Minty Paneer Onion Roti

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 rotis
Show me for rotis

Ingredients

2 tbsp finely chopped mint leaves (phudina)
1/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onions
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides
Serve hot.