2021 coriander recipes
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4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |
4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.
Coriander Roti
Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.
Coriander used for Indian chutneys and sauces
Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!
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Green Chutney
You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.
Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.
Basic Coriander Green Gravy
Coriander Soup Recipes
Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.
Lemon and Coriander Soup
The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.
Carrot and Coriander Soup
Coriander used for Indian Snacks
We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.
Sprouted Matki and Coriander Mini Uttapa
Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!
There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.
Kothimbir Vadi
Indian Coriander Recipes
Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.
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Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!
Hariyali Chawal, Coriander Rice Recipe
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Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!
Sev Puri, Chatpata Snack
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9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro
What are coriander leaves commonly associated with? Chutneys, salads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like Phosphorus, Calcium, Magnesium, Potassium, Sodium and Vitamins like Vitamin A, B, C and K. 1. Combats Inflammation : The antioxidants vitamin A, vitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.
Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!
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This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
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Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
Recipe# 826
17 December, 2010
calories per serving
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There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
Recipe# 5496
17 December, 2010
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A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..
Recipe# 5525
03 January, 2011
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The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..
Recipe# 5534
03 January, 2011
calories per serving
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..
Recipe# 4159
05 January, 2011
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Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
Recipe# 1683
05 February, 2011
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
Recipe# 670
08 February, 2011
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
Recipe# 1434
15 February, 2011
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soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
Recipe# 4148
21 February, 2011
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This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
16 March, 2011
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Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..
Recipe# 4779
16 March, 2011
calories per serving
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Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made … More..
Recipe# 5553
26 March, 2011
calories per serving
-5512.webp)
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
calories per serving
-10836.webp)
Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, … More..
Recipe# 702
22 April, 2011
calories per serving
-2857.webp)
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
Recipe# 5561
22 April, 2011
calories per serving
-2866.webp)
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing … More..
Recipe# 706
22 April, 2011
calories per serving
-4067.webp)
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 … More..
Recipe# 709
01 June, 2011
calories per serving
-10538.webp)
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
Recipe# 713
01 June, 2011
calories per serving
-11665.webp)
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
Recipe# 5488
06 June, 2011
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
Recipe# 3613
08 June, 2011
calories per serving
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Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..
Recipe# 730
09 June, 2011
calories per serving
-8319.webp)
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
Recipe# 735
10 June, 2011
calories per serving
-6347.webp)
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite … More..
Recipe# 736
10 June, 2011
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
Recipe# 4154
16 June, 2011
calories per serving
lauki paratha recipe | dudhi paratha | stuffed lauki paratha | bottle gourd paratha | with 43 amazing … More..
Recipe# 118
29 June, 2011
calories per serving
-1528.webp)
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
Recipe# 4789
11 July, 2011
calories per serving
-2024.webp)
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
Recipe# 5201
14 December, 2011
calories per serving
-9223.webp)
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
Recipe# 775
14 December, 2011
calories per serving
-8599.webp)
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
Recipe# 783
14 December, 2011
calories per serving
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..
calories per serving
The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..
calories per serving
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..
calories per serving
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, … More..
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
calories per serving
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing … More..
calories per serving
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 … More..
calories per serving
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
calories per serving
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
calories per serving
Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..
calories per serving
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
calories per serving
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite … More..
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
calories per serving
lauki paratha recipe | dudhi paratha | stuffed lauki paratha | bottle gourd paratha | with 43 amazing … More..
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
calories per serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
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