Coriander and Garlic Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 11 cookbooks
This recipe has been viewed 22103 times
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
- Combine all the ingredients along with 2 tbsp water in a bowl and mix well.
- Adjust the sweetness as required.
- Serve immediately or store refrigerated.
Nutrient values per cup
|Vitamin A||415.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||19.8 mg|
|Folic Acid||0 mcg|
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.