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Basic Coriander Green Gravy recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
29 July, 2016
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup chopped coriander (dhania)
1/4 cup chopped onion
1 tbsp roughly chopped green chillies
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1/2 tsp lemon juice
salt to taste
1/2 cup fresh curd (dahi)
Method
Basic Coriander Green Gravy recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 152 cal |
| Protein | 5.8 g |
| Carbohydrates | 11.7 g |
| Fiber | 1.4 g |
| Fat | 6.7 g |
| Cholesterol | 16 mg |
| Sodium | 32.1 mg |
Click here to view Calories for Basic Coriander Green Gravy
The Nutrient info is complete
Vinita_Raj
Feb. 18, 2021, 8:14 p.m.
This coriander and green chilli gravy has a lovely flavor and taste. Love the tinge of garlic and lemon juice.
Abraham vv
April 3, 2017, 8:39 a.m.
Tarla Dalal
April 3, 2017, 8:39 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Paresh Rangani
Nov. 19, 2015, 11:31 a.m.
Brain is very important organ of our body. And Tarla mam has guided us how to keep our brain healthy and active. She has give us good tips & advice what to have in our meals. I have requested my wife make peanut butter and almond butter, which i will consume in my daily meals. Thanks Tarla Ji,
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