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Lemon Grass Coconut Soup
Tarla Dalal
01 July, 2005
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
45 Mins
Total Time
55 Mins
Makes
4 null
Ingredients
Main Recipe
For the stock
1 cup coconut milk (nariyal ka doodh)
4 cups water
1 small piece sliced ginger (adrak)
1 chopped lemon grass (hare chai ki patti)
1 small sliced onions
Other ingredients
1 cup sliced mushrooms (khumbh)
1/2 cup carrot juliennes
1/2 cup chopped spring onion greens
salt to taste
To serve
1 tbsp chopped coriander (dhania)
lemon wedge to serve
Method
- Combine all the ingredients for the stock in a pot and bring to a boil.
- Simmer for 20-30 minutes and strain. Discard the flavouring ingredients.
- Return to the pot and add the mushrooms, carrots, spring onions greens and salt and bring to a boil.
- Serve hot garnished with coriander leaves and lemon wedges.
Lemon Grass Coconut Soup recipe with step by step photos
Leena_Dhoot
Jan. 30, 2021, 10:49 a.m.
Great ingredients for soup! very nourishing and great for curing a cold! Just made it for my mom who is unwell, and she loved it!
Jyoti Singhal Gupta
Jan. 14, 2016, 4:49 p.m.
Made it and got finished in minutes...superb thai taste
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