Kovalam Mutter ( Know Your Dals and Pulses )

Kovalam Mutter ( Know Your Dals and Pulses )

Added to 13 cookbooks   This recipe has been viewed 17278 times

If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.

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Kovalam Mutter ( Know Your Dals and Pulses ) recipe - How to make Kovalam Mutter ( Know Your Dals and Pulses )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a kadhai and add the cumin seeds and urad dal.
  2. When the seeds crackle, add the curry leaves onions and sauté till they turn translucent.
  3. Add the ginger-garlic paste and fry again for a few seconds.
  4. Add the coriander-cumin seed powder, chilli powder and turmeric powder, tomatoes and salt and again sauté for 2 to 3 minutes, while stirring continuously.
  5. Add the coconut-cashewnut paste and sauté for another minute, stirring continuously.
  6. Add ¾ cup of water and bring to boil.
  7. Add the hara vatana and cook for 3 to 4 minutes. Serve hot garnished with coriander.

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