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Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.
Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.
Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
10 Dec 15
16 Dec 08
Vegetable Fried Rice ( Jain ) by Tarla Dalal
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the pr ....
10 Dec 15
23 Aug 12
Spring Rolls, Chinese Veg Spring Roll Recipe by Tarla Dalal
The Spring Roll is a Chinese
dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets.
However, nothing can beat the impact ....
20 May 16
Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese
cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
16 May 15
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
28 Mar 16
Sautéed Snow Peas and Bean Sprouts by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
The snow peas are blanched in b ....
07 Nov 16
Chilli Garlic Sauce by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese
accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sau ....
20 Aug 13
Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
16 May 15
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
10 Dec 15
Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
You can enjoy the fresh look of colourful and crunchy vegetables in this delightful and quick dish. It is the preparation of the veggies that could take a little time, but the actual cooking is very fast.
You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetabl ....
21 Nov 12
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
22 Apr 16
Cream Style Sweet Corn Soup by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste.
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
12 Oct 17
Paneer Fried Rice, Chinese Style Fried Rice by Tarla Dalal
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour.
An assortment ....
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