June 15, 2013 by Recipe lover 2013
Water Chestnuts, i just love them and they tend to absorb almost any sauce you put on them. This taste good with schezuan sauce or you can cook them in garlic and they taste fab.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.