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Vegetable, Paneer and Noodle Balls
Tarla Dalal
30 January, 2019
Table of Content
You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, to impart a notable crispness.
The Vegetable, Paneer and Noodle Balls uses a uniquely different technique to get a much better effect. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!
Do try other deep-fried starters like Cheese Corn Balls or Cheese and Spring Onion Samosa
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10 balls
Ingredients
Vegetable , Paneer and Noodle Balls
1/2 cup grated carrot
1/2 cup grated cauliflower
1 cup grated paneer (cottage cheese)
2 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
salt to taste
1/2 cup plain flour (maida)
crushed rice noodles or crushed
oil for deep-frying
For Serving
Method
- To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a ball.
- Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.
- Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.
- Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
- Serve immediately with schezuan sauce.
Vegetable, Paneer and Noodle Balls recipe, Noodle Recipes Video by Tarla Dalal
Vegetable, Paneer and Noodle Balls recipe with step by step photos
Payal Parikh 86
Dec. 25, 2021, 3:22 p.m.
These balls were crispy and a great combination of cabbage, paneer and carrots...I served this with sweet chilli sauce...
Lokendra rawal
April 29, 2020, 8:01 p.m.
Tarla Dalal
April 29, 2020, 8:01 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Payal Parikh 86
Dec. 7, 2018, 8:18 p.m.
This starter recipe is sooo perfect for a party , they are very crispy from outside and soft from the inside.I often serve this with a spicy sauce
Kalpana
Nov. 21, 2015, 12:03 p.m.
Are the noodles cooked first?
Tarla Dalal
Nov. 21, 2015, 12:03 p.m.
No the noodles are not cooked. They will get deep fried, so no need to cook.
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