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Vegetable, Paneer and Noodle Balls


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Vegetable, Paneer and Noodle Balls, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, to impart a notable crispness.

The Vegetable, Paneer and Noodle Balls uses a uniquely different technique to get a much better effect. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!

Do try other deep-fried starters like Cheese Corn Balls or Cheese and Spring Onion Samosa

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Vegetable, Paneer and Noodle Balls recipe - How to make Vegetable, Paneer and Noodle Balls

Tags

Chinese StartersSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDeep FryMother's DayChinese Party

Preparation Time:    Cooking Time:    Total Time:     Makes 10 balls
Show me for balls

Ingredients

Vegetable , Paneer and Noodle Balls
1/2 cup grated carrot
1/2 cup grated cauliflower
1 cup grated paneer (cottage cheese)
2 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
salt to taste
1/2 cup plain flour (maida)
crushed rice noodles or crushed hakka noodles for rolling
oil for deep-frying

For Serving
 schezuan sauce
Method
    Method
  1. To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.
  2. Divide the mixture into 10 equal portions and roll each portion into a ball.
  3. Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  4. Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.
  5. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately with schezuan sauce.

Vegetable Paneer and Noodle Balls Video



RECIPE SOURCE : NoodlesBuy this cookbook

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Reviews

Vegetable Noodle Balls
5
Payal Parikh 86
 on 20 Apr 15 04:23 PM


This starter recipe is sooo perfect for a party , they are very crispy from outside and soft from the inside.I often serve this with a spicy sauce
Reply
Vegetable Noodle Balls
5
Payal Parikh 86
 on 20 Oct 12 08:59 AM


These balls were crispy and a great combination of cabbage, paneer and carrots...I served this with sweet chilli sauce...
Reply