Crispy Rice Noodle Salad

Crispy Rice Noodle Salad

Added to 40 cookbooks   This recipe has been viewed 71251 times

Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.

Add your private note

Crispy Rice Noodle Salad recipe - How to make Crispy Rice Noodle Salad

Preparation Time:    Cooking Time:    Total Time:     4Serves 4
Show me for servings


For the rice noodles
2 cups rice noodles
oil for deep-frying

For the dressing
1/2 cup grated jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
2 tbsp roasted peanut powder
1 tsp chilli powder
1 tsp black salt (sanchal)

To be mixed into a salad
1/2 cup grated carrot
1/2 dozen shredded cabbage (green and red)
1/2 cup thinly sliced spring onions whites
1/5 cup finely chopped spring onion greens
1/4 cup thinly sliced yellow capsicum
salt to taste
    Main Procedure

For the rice noodles

    For the rice noodles
  1. Deep-fry the rice noodles in hot oil. Drain on absorbent paper and keep aside.

For the dressing

    For the dressing
  1. Combine all the ingredients with ¾ cup of water in a small pan and simmer till the mixture thickens.
  2. Keep aside to cool.

How to proceed

    How to proceed
  1. Place the fried noodles on a serving plate, top with the salad and pour the dressing over it.
  2. Serve immediately.

RECIPE SOURCE : NoodlesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.