Crispy Rice Noodle Salad
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 77284 times
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Main Procedure
For the rice noodles- Deep-fry the rice noodles in hot oil. Drain on absorbent paper and keep aside.
For the dressing- Combine all the ingredients with ¾ cup of water in a small pan and simmer till the mixture thickens.
- Keep aside to cool.
How to proceed- Place the fried noodles on a serving plate, top with the salad and pour the dressing over it.
- Serve immediately.
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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