Garlic Noodles, Veg Garlic Hakka Noodles
by Tarla Dalal
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Added to 20 cookbooks
This recipe has been viewed 4662 times
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces.
It is better to serve the Garlic Noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving.
You might also enjoy other exciting noodles recipes like Noodles with Peanut Sauce , and Noodles with Vegetables in Curry Sauce .
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||232.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2 mg|
|Folic Acid||0.5 mcg|
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