Garlic Noodles, Veg Garlic Hakka Noodles
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 19 cookbooks
This recipe has been viewed 4235 times
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces.
It is better to serve the Garlic Noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving.
You might also enjoy other exciting noodles recipes like Noodles with Peanut Sauce , and Noodles with Vegetables in Curry Sauce .
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||232.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2 mg|
|Folic Acid||0.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.