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Basic Indian Dessert Recipes recipes


Last Updated : Feb 19,2024



आधारित डेसर्ट रेसिपी - हिन्दी में पढ़ें (Basic Indian Dessert Recipes recipes in Hindi)
ડૅઝર્ટસ્ ના આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Basic Indian Dessert Recipes recipes in Gujarati)

Basic Indian Eggless Dessert Recipes | Basic Dessert Recipes

Basic Indian Eggless Dessert Recipes | Basic Dessert Recipes. You need to place one foot firmly on the ground, before you can place the next step to climb a stair or a mountain. Basic dessert recipes are like that. You have to master these, before experimenting with exotic creations, as high quality of the basic dessert recipes is essential to attain the highest quality in the final dish.

 Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

Enter this section to learn the tricks of the trade, such as how to prepare Eggless Chocolate Cake Using Curds Strawberry Sauce , Khoya , etc., which will pave the path to making awesome desserts.


 Strawberry Sauce ( Eggless Desserts Recipe)  Strawberry Sauce ( Eggless Desserts Recipe)

Basic Base for Indian Sweets 

Any mithai with Khoya or Mawa is totally irresistible, because of its rich, milky flavour. Not only that, khoya also imparts a creamy yet coarse texture that feels so wonderful on the palate.

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Sweet and crispy, this Badam Mithai Mixture, Cashew Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste, use as a base for making your favourite mithai.

RasgullaRasgulla

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Another important  base ingredient in an Indian mithai is Chhena is coagulated milk which acts a base for various Bengali delicacies like Rasgulla, Sandesh and Chum Chum.

Chum ChumChum Chum

Basic Indian Sweets

Every time you think of badam, pista or kaju barfi, do you head straight to the sweet shop? Why not make it at home?

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Try our recipe Quick Cashew Barfi you will never again think of buying cashew barfi from the stores. This is an easy, basic and simple Sweet Boondi recipe which is made with simple ingredients most Indian kitchens have.

 Quick Cashew BarfiQuick Cashew Barfi

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Try more of the basic Indian mithai like Kesar Peda, Quick Kalakand, Golpapdi, Anjeer and Mixed Nut Barfi, Gajar ka HalwaAll the recipes has a traditional charm that continues to please every generation of Indians!

GolpapdiGolpapdi

Quick Mithais

Jowar Apple Sheera, Healthy Indian SweetJowar Apple Sheera, Healthy Indian Sweet

Indian sweets can be enjoyed anytime of the year, but there are a few age-old recipes that comes to life every year like the Quick Gajar ka Halwa. Also jowar flour substitutes for wheat flour and rava in this satiating Jowar Apple Sheera.

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Bananas add extra flavour, compensating for the bland taste of the jowar flour. Try these quickest recipes, to fulfil your sweet cravings. 

Gajar ka Halwa, Quick Gajar Halwa RecipeGajar ka Halwa, Quick Gajar Halwa Recipe

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Basic Regional Sweets

A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron Khubani ka Meetha and Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

Khubani ka MeethaKhubani ka Meetha

The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made, using paneer and condensed milk from Bengal.

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 Chana Dal and Coconut Puranpoli a traditional maharashtrian dish, and variants of it are made all over the country. A wholesome and delicious snack.

Chenna MalpuaChenna Malpua

A Delicate and lacy malpuas made using fresh paneer which will melt in your mouth.

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This recipe famous for malpuas of Pushkar near Ajmer Chenna Malpua also Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into Rajasthani Churma Ladoos that are easy to store and serve.

Churma-LadooChurma Ladoo

Indian Festival or Regional Occasional Desserts

A very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added to Kopra Pak, made for festival or offering to god.

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Also this irresistible sweet Atta ka Sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. 

Atta ka Sheera
Atta ka Sheera

 Basic Recipes for Kids

An excellent base for most desserts because of its mellow flavour, which highlights the other ingredients Basic Vanilla Ice-creamfavourite of all the kids

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Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Edible Cookie Dough can be relished as such, or used as a base for dessert like cheesecake. These classic light and airy Swiss Rolls can be served as a cake.. for parties with kids. 

 Edible Cookie Dough, Gems Cookie Dough
 Edible Cookie Dough, Gems Cookie Dough

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Basic Sweet Sauces and Syrups for Desserts

A perfect Homemade Caramel Sauce is the secret ingredient behind the success of many a delectable dessert. It instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it. A wonderful sauce that adds colour and flavour to desserts! Strawberry SauceTry  other more of the sauces like Peach Sauce, Lemon Curd, Chocolate Truffle Sauce, Custard Sauce, Jam SauceUse this as a base for many of the desserts and enjoy.

 Homemade Caramel Sauce Recipe
  Homemade Caramel Sauce Recipe

Basic Icings and Garnishes

Be it brownies or be it ice-creams , a drizzling of tempered chocolate always raises the standards of the dessert learn the technique to make Tempered Dark Chocolate, use them for garnishes and décor.

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This Basic Butter Cream Icing recipe yields smooth and creamy icing that is suitable to coat any type of Cakes , be it a butter cake, fruit cake or sponge cake. A unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes. Try other variations like Chocolate Butter Icing and Coffee Glaze.

 Rum Butter Icing
   Rum Butter Icing

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Basic Cake Recipes 

Can you imagine life without vanilla cake? From being decorated with cream and icing for a Birthday Party , to being used as the base for luscious desserts, the Eggless Vanilla Cake using Oil is truly a versatile one, definitely worth learning to make. We call this Indian style Eggless Chocolate Sponge Cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs.

 Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
    Eggless Vanilla Cake Using Oil ( Cakes and Pastries )

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Try Our Other Desserts Recipes…
65 Barfi Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!


Show only recipe names containing:
  



Orange Glaze Icing
Recipe# 32404
10 Jun 19

 
 by Tarla Dalal
It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, cookies,
Lemon Butter Icing
Recipe# 32410
05 May 15

 
 by Tarla Dalal
Here is a tangy icing that feels cool on the palate, giving a refreshing and exciting twist to any sponge cake. Not only does the Lemon Butter Icing taste fabulous, it also looks a nice, pleasant yellow, adding to the visual appeal of the dessert. Use this to dress up a sponge cake, or fill into pip ....
Cashew Praline
Recipe# 40133
15 Jun 19

 
 by Tarla Dalal
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch I ....
Eggless Pancakes, Basic Pancake Without Eggs
Recipe# 1110
04 Nov 22

 
 by Tarla Dalal
eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs | with 22 amazing images. Indian style eggless pancakes is a simple pancake recipe without egg and topp ....
Orange Sauce
Recipe# 1633
01 Jan 1900

 
 by Tarla Dalal
This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before y ....
Low- Fat Cream Cheese
Recipe# 32977
23 Nov 15

 
 by Tarla Dalal
This one is dedicated to all cheese lovers. Here’s the low-fat version of cream cheese made from 99.7% fat-free milk. It can be relished without the mildest pang of guilt by people with high cholesterol levels! Use this cream cheese to make delectable dips to serve at parties as used in the recipe o ....
Badam Mithai Mixture
Recipe# 2000
16 May 11

 
 by Tarla Dalal
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to the icing like consistency of sugar. Indeed, this is an indulgent treat that gives you child-like joy! It is quite easy to make too, provided you take care of two aspects. One is the consistency ....
Almond Praline ( Eggless Desserts Recipe)
Recipe# 36871
20 Aug 12

 
 by Tarla Dalal
A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
Mango Sauce
Recipe# 1636
05 Sep 14

 
 by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
Low Fat Mawa (  How To Make Khoya Or Mawa)
Recipe# 8689
16 May 08

 
 by Tarla Dalal
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit. Here’s a low fat and a healthier version of khoya made fro ....
Cashew Mithai Mixture
Recipe# 1999
16 May 11

 
 by Tarla Dalal
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days! The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this ri ....
Rabri Or How To Make Rabdi
Recipe# 1099
03 Jan 24

 
 
by Tarla Dalal
rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe | with 14 amazing images. rabdi recipe | authentic rabri re ....
Fatless Chocolate Sponge Cake with Eggs
Recipe# 33917
09 Jan 24

 
 by Tarla Dalal
fatless chocolate sponge cake with eggs recipe | no butter no oil fatless chocolate sponge | fat free chocolate sponge cake | with 25 amazing images. A fat free chocolate sponge cake is a d ....
Fudge Sauce ( Ice-creams and Frozen Desserts )
Recipe# 4034
20 Aug 13

 
 by Tarla Dalal
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Apricot Sauce, Used in Desserts
Recipe# 110
22 Sep 18

 
 
by Tarla Dalal
Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also ....
Eggless Chocolate Cake Using Oil ( Cakes and Pastries )
Recipe# 33306
23 Aug 12

 
 by Tarla Dalal
No reviews
This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.
Eggless Whole Wheat Tart
Recipe# 43059
19 Aug 23

 
 
by Tarla Dalal
No reviews
eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
How To Melt Chocolate ( Cakes and Pastries)
Recipe# 36907
23 Aug 12

 
 by Tarla Dalal
No reviews
The aim is to melt the chocolate uniformly without cooking or burning it. Chocolate from a bar or block should be chopped or grated to ensure even melting. Here is how to melt the chocolate perfectly for a choco-licious end-result!
How To Cover Cakes ( Cakes and Pastries)
Recipe# 36908
23 Aug 12

 
 by Tarla Dalal
No reviews
Covering cakes is the first step of decorating or frosting the cake. In order to obtain the perfect finishing, it is necessary to ensure that the following method is followed.
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