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Dry Fruit Flavours recipes
Last Updated : Nov 26,2018
Sweets and desserts using nutrient-dense dry fruits are always are a hit. With their interesting textures and vibrant flavours, dry fruits are a much-loved snack, readily available in most Indian households. A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day.
So, making a sweet or dessert out of them is always a joy. Try your hand at delightful options like Badam Barfi , Paneer Pistachio Rolls , etc.. Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.
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496 Traditional Indian Mithai Recipes
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of Italian
almond biscuit that is baked twice to get a unique texture that is dry and crunchy.
The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
Black Raisin Cookies by Tarla Dalal
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie.
A sprinkling of almond slivers makes the Black Raisin Coo ....
Walnut and Cashewnut Balls by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
16 May 11
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Mawa Anjeer Barfi, Khoya Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.
You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
Badam ka Sheera by Tarla Dalal
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
Walnut Barfi, Microwave Walnut Barfi by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?
The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
16 May 11
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
26 Nov 12
Chocolate Walnut Slice by Tarla Dalal
Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!
03 Sep 18
Anjeer Basundi by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the Anjeer Basundi is a dessert
you will enjoy thoroughly.
Chopped anjeer gives the well-cooked milk a ....
Roasted Almond Ice Cream with Chocolate Chips by Tarla Dalal
This lusciously creamy ice-cream with roasted almond slivers and chocolate chips is a treat worth a fortune! The crispness and rustic flavour of roasted almond slivers are a perfect contrast to melt-in-the-mouth chocolate chips. Together they make the ic ....
25 Jun 18
Walnut Sheera by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
10 Oct 14
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
28 Nov 18
Kaju Katli, Kaju Katli Recipe with Step By Step Photos by Tarla Dalal
Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Although it takes a few hours to set, ....
Healthy Brazilian Nut Chocolate Balls by Tarla Dalal
Chocolates are not out of reach of vegans
! Here is a dashingly tasty chocolate made with the choicest of ingredients.
The Healthy Brazilian Nut Chocolate Balls are made with Brazilian nuts and cocoa, held together with a little coconut oil and swe ....
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
28 Dec 18
Til and Dry Fruit Chikki by Tarla Dalal
A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often!
Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot.
Nutritious jaggery ....
16 Dec 16
Plum Cake, Eggless Plum Cake by Tarla Dalal
is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite.
For those of you who do not have eggs but have been ....
Baked Besan Gujiya by Tarla Dalal
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried.
Yet, it has an amazing crispness that gives way to the ....
Dark Chocolate Almonds with Sea Salt by Tarla Dalal
A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of this chocolaty treat.
Quite easy to make, this dessert involves coating toasted almonds with dark chocolate and seasoning it with a dash of sea salt. The intensely chocolaty flavour with a h ....
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