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245 Dry Fruit Flavours recipes
Last Updated : Nov 15,2019
Sweets and desserts using nutrient-dense dry fruits are always are a hit. With their interesting textures and vibrant flavours, dry fruits are a much-loved snack, readily available in most Indian households. A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day.
So, making a sweet or dessert out of them is always a joy. Try your hand at delightful options like Badam Barfi , Paneer Pistachio Rolls , etc.. Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.
Try Our Other Desserts Recipes…
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
Recipe #1755
Date and Nut Slices
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Recipe# 8706
02 Aug 19 
Anjeer Basundi by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of
Indian spices, the Anjeer Basundi is a
dessert you will enjoy thoroughly.
Chopped anjeer gives the well-cooked milk a ....
Recipe #8706
Anjeer Basundi
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Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
Recipe #2002
Anjeer Barfi
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Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Recipe #30976
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
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Recipe #3321
Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream
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Recipe# 5716
11 Sep 19
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
Recipe #5716
Anjeer and Mixed Nut Barfi
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Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
Recipe #40732
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of
Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy.
The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
Recipe #40828
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
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Black Raisin Cookies by Tarla Dalal
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie.
A sprinkling of almond slivers makes the Black Raisin Coo ....
Recipe #2289
Black Raisin Cookies
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Walnut and Cashewnut Balls by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
Recipe #4810
Walnut and Cashewnut Balls
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Recipe# 2024
16 May 11
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Recipe #2024
Anjeer Halwa ( Mithai Recipe)
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Mawa Anjeer Barfi, Khoya Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.
You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
Recipe #2062
Mawa Anjeer Barfi, Khoya Anjeer Barfi
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Badam ka Sheera by Tarla Dalal
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
Recipe #4730
Badam ka Sheera
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Walnut Barfi, Microwave Walnut Barfi by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?
The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Recipe #4939
Walnut Barfi, Microwave Walnut Barfi
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Recipe# 2056
16 May 11
Dry Fruit Barfi by Tarla Dalal
Khoya-based
barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Recipe #2056
Dry Fruit Barfi
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Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
chana dal halwa recipe |
Punjabi style chana dal halwa |
spilt bengal gram Indian halwa | with 20 amazing images.
chana dal halwa is a popular
Recipe #1990
Chana Dal Halwa ( Indian Cooking)
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Recipe# 1948
26 Nov 12
Chocolate Walnut Slice by Tarla Dalal
Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!
Recipe #1948
Chocolate Walnut Slice
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Roasted Almond Ice Cream with Chocolate Chips by Tarla Dalal
This lusciously creamy ice-cream with roasted almond slivers and chocolate chips is a treat worth a fortune! The crispness and rustic flavour of roasted almond slivers are a perfect contrast to melt-in-the-mouth chocolate chips. Together they make the
ic ....
Recipe #847
Roasted Almond Ice Cream with Chocolate Chips
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Walnut Sheera by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
Recipe #41002
Walnut Sheera
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Recipe# 39996
28 Nov 18
Kaju Katli, Kaju Katli Recipe with Step By Step Photos by Tarla Dalal
Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Although it takes a few hours to set, ....
Recipe #39996
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
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Healthy Brazilian Nut Chocolate Balls by Tarla Dalal
Chocolates are not out of reach of
vegans ! Here is a dashingly tasty chocolate made with the choicest of ingredients.
The Healthy Brazilian Nut Chocolate Balls are made with Brazilian nuts and cocoa, held together with a little coconut oil and swe ....
Recipe #42471
Healthy Brazilian Nut Chocolate Balls
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Recipe# 33114
28 Dec 18
Til and Dry Fruit Chikki by Tarla Dalal
A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often!
Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot.
Nutritious jaggery ....
Recipe #33114
Til and Dry Fruit Chikki
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Recipe# 41307
16 Dec 16
Plum Cake, Eggless Plum Cake by Tarla Dalal
Christmas is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite.
For those of you who do not have eggs but have been ....
Recipe #41307
Plum Cake, Eggless Plum Cake
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