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Dry Fruit Flavours recipes
Last Updated : Feb 03,2021
Sweets and desserts using nutrient-dense dry fruits are always are a hit. With their interesting textures and vibrant flavours, dry fruits are a much-loved snack, readily available in most Indian households. A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day.
So, making a sweet or dessert out of them is always a joy. Try your hand at delightful options like Badam Barfi , Paneer Pistachio Rolls , etc.. Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.
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Homemade Cinnamon Rolls Recipe, Eggless by Tarla Dalal
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise!
These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.
16 Feb 21
Date Oats and Mixed Berries Granola Bars by Tarla Dalal
These yummy no-bake granola bars with crunchy almonds, tangy mixed berries, wholesome dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes!
The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they bala ....
01 Feb 21
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
19 Jan 21
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
atta ladoo recipe
| whole wheat flour ladoo
| whole wheat flour and jaggery ladoo
| easy wheat flour ladoo
| with amazing 15 images.
atta ladoo recipe
known as | ....
30 Dec 20
13 Nov 20
Mawa Anjeer Barfi, Khoya Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.
You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
Caramelized Rum and Raisin Ice-cream by Tarla Dalal
Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it t ....
Amrit Modak by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
16 Aug 20
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Cashew Biscuits, Eggless Cashewnut Biscuits by Tarla Dalal
These delicious Cashew Biscuits will make tea-time
very memorable indeed! Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in- ....
03 Jun 20
Kesar Pista Kulfi by Tarla Dalal
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special ....
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
25 Jun 20
Anjeer Basundi by Tarla Dalal
anjeer basundi recipe
| easy anjeer basundi
| with 14 amazing images.
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the anjeer basundi
Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
15 Dec 20
Date and Walnut Cake, Eggless Date and Walnut Cake by Tarla Dalal
date cake recipe
| date walnut cake
| eggless date walnut cake
| Indian date walnut cake
| with 25 amazing images
The intense sweetness of dates and the rustic bitterness of walnuts complem ....
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of Italian
almond biscuit that is baked twice to get a unique texture that is dry and crunchy.
The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
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