Butterscotch Ice Cream


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Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the ice-cream creating magic on your palate.

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Butterscotch Ice Cream recipe - How to make Butterscotch Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For The Ice-cream
2 1/2 cups milk
1/2 cup condensed milk
1/4 cup powdered sugar
1/4 cup milk powder
1/2 tsp butterscotch essence

For The Praline
1/2 cup sugar
1/2 cup powdered cashewnuts (kaju)
1 tsp butter
oil for greasing
Method
For the praline

  1. Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.
  2. Remove from the flame, add the cashewnuts and butter and mix well.
  3. Spread the mixture on a greased flat surface and allow it to cool and harden.
  4. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside.

For the ice-cream

  1. Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
  2. Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.
  3. Cool completely, add the butterscotch essence and mix well.
  4. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  5. Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
  6. Add the prepared praline and mix well.
  7. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  8. Scoop and serve.


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Reviews

Butterscotch Ice Cream
5
 on 28 Jun 16 07:57 PM


Hi please tell the measure of the milk.
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Tarla Dalal    Hi Deepthi, its 2.5 cups milk as stated in the ingredients. Thanks.
Reply
29 Jun 16 11:05 AM
Butterscotch Ice Cream
5
 on 17 Jun 16 11:34 PM


Very good.nice & easy receipt,thanks
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Tarla Dalal    Thanks Sanjay. We are delighted you loved the Butterscotch Ice Cream recipe. Please keep posting your thoughts and feedback
Reply
18 Jun 16 09:20 AM
Butterscotch Ice Cream
5
 on 21 May 16 01:06 PM


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Tarla Dalal    We advice you to use it as it gives body to the ice cream. We are very sorry we have not tried this ice cream without milk powder so we do not want to suggest any alternative
Reply
21 May 16 02:33 PM
Butterscotch Ice Cream
5
 on 19 May 16 04:34 PM


What if id dont have aluminum container
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Tarla Dalal    Hi Avneet, Ice creams set the best in aluminium if you do not have, make in a steel container.
Reply
19 May 16 04:48 PM
Butterscotch Ice Cream
5
 on 18 May 16 04:26 PM


If i want to can double the qty should i take all the ingridients double?? Eg. 5cups milk, 1cup condensed milk,1/2cup milk powder n sugar.... pls. Suggest n wat abt the paraline qty....kindly revert.... thanks in advance....
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Tarla Dalal    Hi, You need to double the quantity.. i would suggest you to make it in 2 different batches.. The praline also needs to be doubled..
Reply
18 May 16 05:01 PM
Butterscotch Ice Cream
5
 on 07 May 16 04:04 PM


For how many days we can keep this ice-cream in refrigerator...
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Tarla Dalal    Hi Shweta, you can keep this in the freezer for a week..
Reply
07 May 16 05:07 PM
Butterscotch Ice Cream
5
 on 15 Apr 16 11:08 PM


A superb recipe. I always wondered what''s the crunchy ingredient in this ice-cream, but now I came to know by this recipe. Thanks a lot. A must try recipe!
Butterscotch Ice Cream
5
 on 05 Jan 16 11:35 AM


I have made the butterscotch ice cream by the recepie exact. It has come out so well. Thankyou mam
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Tarla Dalal    Thanks Swetha. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
05 Jan 16 12:46 PM
Butterscotch Ice-Cream
5
 on 05 May 15 04:55 PM


Butterscotch ice- cream, just made exactly how you get in the market, with rich taste of caramalised cahewnuts, which gives a nice crunch to the ice cream. This was loved by all in my house.