Butterscotch Ice Cream


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Butterscotch Ice Cream, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream.

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

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Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the ice-cream creating magic on your palate.

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Butterscotch Ice Cream recipe - How to make Butterscotch Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For The Ice-cream
2 1/2 cups milk
1/2 cup condensed milk
1/4 cup powdered sugar
1/4 cup milk powder
1/2 tsp butterscotch essence

For The Praline
1/2 cup sugar
1/2 cup powdered cashewnuts (kaju)
1 tsp butter
oil for greasing
Method
For the praline

  1. Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.
  2. Remove from the flame, add the cashewnuts and butter and mix well.
  3. Spread the mixture on a greased flat surface and allow it to cool and harden.
  4. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside.

For the ice-cream

  1. Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
  2. Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.
  3. Cool completely, add the butterscotch essence and mix well.
  4. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  5. Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
  6. Add the prepared praline and mix well.
  7. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  8. Scoop and serve.

Nutrient values per serving
Energy273 cal
Protein6.7 g
Carbohydrates28.9 g
Fiber0.1 g
Fat11.7 g
Cholesterol0 mg
Vitamin A203.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C1.1 mg
Folic Acid6.4 mcg
Calcium244.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium25.9 mg
Potassium103 mg
Zinc0.5 mg

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Reviews

Butterscotch Ice Cream
5
 on 03 Apr 17 11:53 PM


Can i use custard powder instead of milk powder?
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Tarla Dalal    Hi, you can try but not sure how it will taste and also the colour will be very different. Milk powder is available everywhere.
Reply
04 Apr 17 08:20 AM
Butterscotch Ice Cream
5
 on 06 Mar 17 07:38 PM


Hii ma''am..I loved the recipe and my family too.....
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Tarla Dalal    Hi, thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
07 Mar 17 08:38 AM
Butterscotch Ice Cream
5
 on 16 Nov 16 07:01 PM


Hi can use the icecream base(one which made used gmc and cms) to prepare butter scotch icecream.
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Tarla Dalal    Hi Preetha, Yes you can.
Reply
17 Nov 16 10:25 AM
Butterscotch Ice Cream
5
 on 28 Jun 16 07:57 PM


Hi please tell the measure of the milk.
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Tarla Dalal    Hi Deepthi, its 2.5 cups milk as stated in the ingredients. Thanks.
Reply
29 Jun 16 11:05 AM
Butterscotch Ice Cream
5
 on 17 Jun 16 11:34 PM


Very good.nice & easy receipt,thanks
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Tarla Dalal    Thanks Sanjay. We are delighted you loved the Butterscotch Ice Cream recipe. Please keep posting your thoughts and feedback
Reply
18 Jun 16 09:20 AM
Butterscotch Ice Cream
5
 on 21 May 16 01:06 PM


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Tarla Dalal    We advice you to use it as it gives body to the ice cream. We are very sorry we have not tried this ice cream without milk powder so we do not want to suggest any alternative
Reply
21 May 16 02:33 PM
Butterscotch Ice Cream
5
 on 19 May 16 04:34 PM


What if id dont have aluminum container
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Tarla Dalal    Hi Avneet, Ice creams set the best in aluminium if you do not have, make in a steel container.
Reply
19 May 16 04:48 PM
Butterscotch Ice Cream
5
 on 18 May 16 04:26 PM


If i want to can double the qty should i take all the ingridients double?? Eg. 5cups milk, 1cup condensed milk,1/2cup milk powder n sugar.... pls. Suggest n wat abt the paraline qty....kindly revert.... thanks in advance....
| Hide Replies
Tarla Dalal    Hi, You need to double the quantity.. i would suggest you to make it in 2 different batches.. The praline also needs to be doubled..
Reply
18 May 16 05:01 PM
Butterscotch Ice Cream
5
 on 07 May 16 04:04 PM


For how many days we can keep this ice-cream in refrigerator...
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Tarla Dalal    Hi Shweta, you can keep this in the freezer for a week..
Reply
07 May 16 05:07 PM
Butterscotch Ice Cream
5
 on 15 Apr 16 11:08 PM


A superb recipe. I always wondered what''s the crunchy ingredient in this ice-cream, but now I came to know by this recipe. Thanks a lot. A must try recipe!
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