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An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie, to rice dishes, pizzas and pastas.
French, Italian and Mexican cuisine use a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice . The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev and Baked Vada Pav . The trend is also in favour of homemade breads rather than store-bought ones, as people are beginning to love the fresh aroma and soul-warming taste of fresh-baked Bread Loaf, and also awakening to the inherent health benefits of baking their own bread with wholesome flours.
Have a go at making your own Whole Wheat Bread, or exotic treats like the Almond Bread. One-dish meals made in the oven are especially convenient! The recipes in this section span all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.
Low Salt High Fiber Multigrain Bread by Tarla Dalal
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt.
Here is a healthier option with a restricted amount of salt and a combination of whole ....
18 Aug 17
Baked Besan Karanji by Tarla Dalal
The Baked Besan Karanji is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of karanji is interestingly healthier than the traditional version as it is baked rather than deep-fried.
Yet, it has an amazing crispness that gives way to th ....
17 Aug 17
Seedai, South Indian Jar Snack by Tarla Dalal
Seedai is a super popular South Indian
jar snack, which is inseparable from Janmashtami celebrations in Tamil Nadu. Every household makes a batch of tiny, ball-shaped seedais by deep-frying a dough of rice and urad flours with butter and spices, to offer to ....
17 Aug 17
Matarsutir Kochuri, Healthy Bengali Snack by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling.
The flavours of saunf, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flours, ....
17 Aug 17
Corn and Carrot Toast, Kid Friendly by Tarla Dalal
Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and Carrot Toast. The sweet, juicy texture of corn and carrot is always loved by kids.
When perked up with tasty ingredients like tomatoes and onions and served atop buttery hot dog rolls, the duo get ....
17 Aug 17
Baked Ribbon Sev, South Indian Jar Snack by Tarla Dalal
Ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous snack, albeit in a healthier form.
Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You ....
16 Aug 17
Baked Bhakarwadi, Healthy Jar Snack by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day.
Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
10 Aug 17
Baked Potato Salad by Tarla Dalal
This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients.
The charming mouth-feel of the baked potatoes together with the vi ....
08 Aug 17
Multi Flour Chakli, Baked Snack Recipe by Tarla Dalal
Chakli is a jar snack that evokes pleasant memories of vacations spent with cousins at grandma’s place raiding the many snack jars in the pantry!
Over time, many of us have almost given up on these simple pleasures due to health concerns. Here is a healthy baked version of your favourite munchie ....
07 Aug 17
Coconut Cake, Eggless Coconut Sponge Cake by Tarla Dalal
Like a breeze that caresses you atop a hill, the mellow flavour of coconut revitalises your palate when you bite into this unique Coconut Cake.
The soothing touch of coconut is unmistakable as both coconut milk and desiccated coconut are used. This is a soft and succulent sponge cake with a deep ....
04 Aug 17
How To Make Bread Crumbs by Tarla Dalal
Bread Crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy treats. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture.
Rather than buy bread crumbs from outside, you can easily make it at home with ....
02 Aug 17
Noodles Nest by rati mehrotra
Noodles Nest, crispy nest made with noodles is topped with veggie loaded tomato sauce and mayonnaise sauce and baked topped with cheese. It has a continental flavour that will be loved by young and old alike.
27 Jul 17
Whole Wheat Cornflake Cookies, Eggless by Tarla Dalal
Extremely simple and nourishing - all the three ingredients i.e. corn flakes, whole wheat flour used in these rolls are rich in fibre and corn flakes also contribute to its iron content.
Soft yet crunchy these delightful cookies. Make sure to cool them completely and then store it in an air-tig ....
26 Jul 17
Parsley and Black Olive Canape by Tarla Dalal
Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise!
While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and ....
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