Eggless Marble Cake, Marble Cake


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Eggless Marble Cake, Marble Cake

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 211 cookbooks   This recipe has been viewed 125036 times

The Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake.


The contrasting flavours give the cake an attractive appearance and irresistible flavour, which can be enjoyed as such as with topping of Ice-creams and hot Chocolate Sauce !

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Eggless Marble Cake, Marble Cake recipe - How to make Eggless Marble Cake, Marble Cake

Preparation Time:    Cooking Time:    Baking Time:  45 minutes.   Baking Temperature:  180°C (360°F).   Total Time:     Makes 1 cake
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Ingredients
1 1/4 cups plain flour (maida)
melted butter for greasing
plain flour (maida) for dusting
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tbsp roughly chopped dark chocolate
1 tbsp milk
Method
    Method
  1. Grease a 150 mm. (6”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Keep aside.
  2. Sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved plain flour mixture and approx. 9 tbsp of water and mix gently with the help of a spatula to make the vanilla sponge batter of a dropping consistency. Keep aside.
  5. Combine the dark chocolate and milk in a microwave-safe bowl, microwave on high for 30 seconds and mix well.
  6. Add ½ cup of vanilla sponge batter and mix very well to form a chocolate sponge batter.
  7. Divide the remaining vanilla sponge batter into 2 equal portions.
  8. Pour one portion of the batter into the greased and dusted cake tin and spread it evenly.
  9. Pour the chocolate sponge batter in the center.
  10. Pour the remaining vanilla sponge batter on top of the chocolate sponge layer and spread it evenly.
  11. Take a fork, pass it through the batter till the bottom and create circular swirls throughout without lifting the fork.
  12. Bake in a pre-heated oven at 180°c (360°f) for 40 minutes till the cake leaves the sides of the tin and is springy to touch.
  13. Keep aside to cool for 15 to 20 minutes. Once cooled, invert the tin over a rack and tap sharply to unmould the cake.
  14. Cut into pieces and serve.

Nutrient values (Abbrv) per cake
Energy1761 cal
Protein36 g
Carbohydrates239.8 g
Fiber0.4 g
Fat77 g
Cholesterol149.9 mg
Sodium1991.4 mg

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Reviews

Eggless Marble Cake, Marble Cake
5
 on 10 Jul 18 09:52 PM


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Tarla Dalal    Thanks for the feedback.
Reply
11 Jul 18 03:27 PM
Eggless Marble Cake, Marble Cake
5
 on 01 Mar 18 05:29 PM


very delicious cake.. thank you so much. what is the weightage of this cake in kgs
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. weight must be approx 300 to 400 gms....
Reply
03 Mar 18 09:25 AM
Marble Cake ( Eggless)
5
 on 19 Nov 15 03:44 PM


An all time favourite tea time cake. The combination of chocolate and vanilla in a cake together makes it so tempting. I make this quite often. Craving for something sweet make this and enjoy!
Marble Cake ( Eggless)
5
 on 07 Nov 15 12:08 PM


Yum, dark chocolate and condensed milk make this a fab cake.
Marble Cake (Eggless)
3
 on 14 Jul 12 05:04 PM