Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )


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Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )

3/5 stars  80% LIKED IT    5 REVIEWS 4 GOOD - 1 BAD

Added to 86 cookbooks   This recipe has been viewed 118030 times

Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!

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Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries ) recipe - How to make Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )

Preparation Time:    Cooking Time:    Baking Time:  80 Minutes   Baking Temperature:  160°C (320°F)   Total Time:     Makes 1 cake
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Ingredients
Method
  1. Sieve the flour and the baking powder and keep aside.
  2. Mix the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and 1/2 cup of hot water in another bowl and whisk well till the sugar dissolves completely.
  4. Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula, batter should be of pouring consistency,if needed add 2 tbsp hot water. Mix well.
  5. Put the batter in a175 mm. (7”) diameter greased baking tin.
  6. Bake in a pre-heated oven at 160°c (320°f) for 60 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven, keep aside to cool and use as required.
Accompaniments

Apple and Saffron Sauce 
Butterscotch Sauce 
Chocolate Sauce ( Eggless Desserts) 
Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe 
Coconut Sauce ( Tava Cooking ) 
Fudge Sauce ( Eggless Desserts Recipe ) 
Strawberry Sauce ( Eggless Desserts Recipe) 

Nutrient values per cake
Energy2709 cal
Protein34.1 g
Carbohydrates388.6 g
Fiber0.8 g
Fat110.4 g
Cholesterol0 mg
Vitamin A4244.8 mcg
Vitamin B10.4 mg
Vitamin B20.3 mg
Vitamin B36.7 mg
Vitamin C0.9 mg
Folic Acid5 mcg
Calcium252.2 mg
Iron7.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1083.4 mg
Potassium471.3 mg
Zinc1.7 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
5
 on 14 Feb 17 12:56 AM


hey, can I try this recipe in pressure cooker? if yes, then what should be it''s cooking time?
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Tarla Dalal    Hi Nirali sharing the below link please follow exact same recipe to try in pressure cooker: https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-(-Pressure-Cooker)-41264r Please do try and share your feedback.
Reply
14 Feb 17 02:52 PM
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
5
 on 07 Jul 16 11:33 AM


Fab Eggless Cake with a lovely Vanilla flavour. The cake came out perfect.
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
4
 on 08 Feb 13 01:26 PM


Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
1
 on 08 Nov 11 08:27 PM


I did not like the end result of this recipe. It was very blend and tasteless cake. The texture and taste of the cake were horrible.
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Tarla Dalal    Hi Payal, sorry we just came across your comment. Can you please check again with this updated recipe as it should work perfectly. Thanks.
Reply
24 Jan 17 11:15 AM
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
4
 on 08 Apr 11 03:48 PM


i used this recipie to make muffins n they were good..enjoyed it.