Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 183929 times
A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.
- Sieve the flour and cocoa powder. Keep aside.
- Mix together the curds and soda bi-carb in a bowl and keep aside.
- Heat ¼ cup of water by microwaving on high for 1 minute.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
- Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.
- Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
- Microwave on high for 4 minutes.
- Remove from the microwave, cool slightly and unmould.
Nutrient values per cake
|Vitamin A||1405.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||0.3 mg|
|Folic Acid||1.7 mcg|
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