Vegetable Risotto ( Baked )
by Tarla Dalal
Added to 218 cookbooks
This recipe has been viewed 80094 times
Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
- Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
- Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
- Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||621.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||29.5 mg|
|Folic Acid||5.9 mcg|
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