Vegan Chocolate Cake Recipe, Eggless and Dairy Free


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Vegan Chocolate Cake Recipe, Eggless and Dairy Free

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 5376 times

Everybody loves chocolate cakes, but the moment somebody mentions it, we think not just of the intense taste of cocoa but also the indulgent richness of dairy products like butter, cream and condensed milk, which put it out of the reach of vegans.

Here is a completely Vegan Chocolate Cake Recipe, which is so rich in taste despite not using butter or milk. The right proportion of ingredients and the use of oil ensure a rich taste and consistency despite not using these dairy products.

In fact, nobody can tell the difference so you can confidently make it even for birthdays and other occasions. With a bit of decoration using icings or frostings, this cake will be just as glamorous as any other!

You can also try other vegan desserts like Apricot and Walnut Pancakes with Orange Sauce and Coconut Chia Pudding Super Bowl .

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Vegan Chocolate Cake Recipe, Eggless and Dairy Free recipe - How to make Vegan Chocolate Cake Recipe, Eggless and Dairy Free

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (12 pieces )
Show me for cake

Ingredients
1/2 cup oil
1 1/2 tsp vinegar
1 tsp vanilla essence
1 1/2 cups plain flour (maida)
1/2 cup cocoa powder
1 cup castor sugar
1 tsp baking powder
a pinch of salt
Method
    Method
  1. Combine 1 cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.
  2. Combine the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl and mix well using a whisk.
  3. Add the prepared water-oil mixture to it and mix well using a whisk.
  4. Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”).
  5. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
  6. Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces.
  7. Serve or use as required.

Nutrient values (Abbrv) per pieces
Energy186 cal
Protein2 g
Carbohydrates25.8 g
Fiber0.9 g
Fat8.8 g
Cholesterol0 mg
Sodium1.8 mg

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Reviews

Vegan Chocolate Cake Recipe, Eggless and Dairy Free
5
 on 03 Mar 18 09:32 PM


How much is a cup measured in grams?
Vegan Chocolate Cake Recipe, Eggless and Dairy Free
5
 on 16 Nov 17 03:42 PM


vegan chocolate cake..wow.. it is so moist.. chocolaty in taste.. i made this as a basic cake and added more topping of chocolate.. it tasted really good..