Vegan Oats and Coconut Milk Pudding


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Vegan Oats and Coconut Milk Pudding

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 5515 times

Coconut Milk is being increasingly recognised for its health benefits. With a creamy, pleasant flavour, it adds not just nutrients but also taste to any dish it is used in.

This no-fuss, easy-to-make Vegan Oats and Coconut Milk Pudding is a wonderfully healthy breakfast with a creamy mouth-feel and exciting flavour of coconut milk and peanut butter.

A dash of vanilla essence and maple syrup lifts the flavour of the pudding further. Although this pudding requires absolutely no cooking, it requires a setting period of 24 hours, so plan it well in advance.

You can also try other recipes like Oats Bhel or Oats and Dates Kheer .

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Vegan Oats and Coconut Milk Pudding recipe - How to make Vegan Oats and Coconut Milk Pudding

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Combine all the ingredient in a mixer and blend it till smooth.
  2. Pour the mixture in a deep bowl, cover it with a lid and keep it in the refrigerator to set for 24 hours.
  3. Garnish it with almond and serve.

Nutrient values (Abbrv) per serving
Energy355 cal
Protein3.2 g
Carbohydrates19.7 g
Fiber2 g
Fat29 g
Cholesterol41.2 mg
Sodium141 mg

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Reviews

Vegan Oats and Coconut Milk Pudding
5
 on 04 Jan 18 10:19 AM


Nice healthy dessert. I used your peanut butter recipe to make this.
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
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04 Jan 18 04:42 PM