Homemade Soft French Bread

Homemade Soft French Bread

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Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down and not become active at all. So, use lukewarm water, testing it on the inner side of your wrist.

Once you have rested this mixture for 10 minutes, you will see that it gets frothy. This means it is ready for use, to make the dough. Handling the dough is also not too difficult if you dust it properly so that it does not stick to your fingers. Just follow the instructions in this recipe and you will have fantastic Homemade Soft French Bread on your hands.

Enjoy the warm and aromatic bread with butter and your favourite jam , fruit sauce or honey. Or, use it to prepare other delicacies like Cheesy Garlic Pull Apart French Bread , Tomato Cheese Roll and Zucchini Toast .

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Homemade Soft French Bread recipe - How to make Homemade Soft French Bread

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 2 french bread
Show me for french bread

2 cups plain flour (maida)
1 1/2 tsp dry yeast
1 tbsp butter
salt to taste
butter for brushing
  1. Combine the yeast and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, butter, salt and yeast mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
  3. Cover the dough with a damp muslin cloth and keep aside in a warm place for 40 minutes.
  4. Dust the plain flour on a flat, dry surface and knead the dough very well for 2 to 3 minutes.
  5. Again cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  6. Once again dust some plain flour on a flat, dry surface and knead the dough very well for 2 minutes.
  7. Divide the dough into 2 equal portions.
  8. Roll each portion of the dough into a 200 mm. (8”) long cylindrical roll and place them on a greased baking tray.
  9. Cover it with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  10. Make 3 slits at regular interval on each bread using a knife.
  11. Bake it in a pre-heated oven at 200°c (400°f) for 25 minutes.
  12. Brush the breads with little melted butter.
  13. Cool slightly and serve.


Corn, Basil and Fusilli Soup 
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Nutrient values (Abbrv) per french bread
Energy427 cal
Protein12.1 g
Carbohydrates81.3 g
Fiber0.3 g
Fat5.8 g
Cholesterol15 mg
Sodium59.8 mg

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Homemade Soft French Bread
 on 10 Sep 17 11:32 PM

What can I use instead of yeast?
Homemade Soft French Bread
 on 18 Jul 17 03:06 PM

hello!! instead of dry yeast which ingredient i can use?
Homemade Soft French Bread
 on 29 Feb 16 05:23 PM

perfect soft french bread.. quick and easy to make it.. Follow the exact way to make it as it looks in the image.. I had this with soups.. and also made bruchetta on it.. Thank you for the recipe..