Focaccia Bread, Homemade Italian Soft Bread


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Focaccia Bread, Homemade Italian Soft Bread

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 3732 times

Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters.

Loaded with herbs and black olives, the Focaccia Bread is bursting with flavours. So, you can just toast it, brush it with butter or olive oil and serve it with a steaming hot bowl of soup or pasta , to make a first-class meal.

Do not reduce the amount of olive oil used in this recipe, or the bread might not come out well.

You can also try other recipes like the Onion and Thyme Focaccia or Four Cheese Pizza .

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Focaccia Bread, Homemade Italian Soft Bread recipe - How to make Focaccia Bread, Homemade Italian Soft Bread

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 bread loaf (8 piece )
Show me for bread loaf

Method
  1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 15 minutes.
  2. Combine the plain flour, 6 tsp of olive oil, yeast-sugar mixture and salt, mix well and knead it into soft dough using enough warm water.
  3. Transfer the dough on a clean dry surface, and knead it well till smooth and form a ball.
  4. Grease a deep bowl with 2 tsp of olive oil and place the dough in it and cover it with a cling wrap.
  5. Place the dough in a warm place for 45 minutes.
  6. Remove the cling wrap and knead it again in the bowl till smooth.
  7. Grease an aluminium tin of 200 mm. X 150 mm. (10” x 6”) with 2 tsp of olive oil and place the dough over it and spread it using your fingers and creating depressions with finger tips.
  8. Pour 2 tsp of olive oil over it, sprinkle rosemary , olives and sea salt evenly over it and press it lightly.
  9. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  10. Brush with 2 tsp of olive oil evenly over it.
  11. Cool slightly, demould it and cut into square pieces or as required and serve.

Nutrient values per piece
Energy180 cal
Protein3 g
Carbohydrates20.9 g
Fiber0.2 g
Fat9.3 g
Cholesterol0 mg
Vitamin A85.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium6.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.6 mg
Potassium35.8 mg
Zinc0.2 mg

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Reviews

Focaccia Bread, Homemade Italian Soft Bread
5
 on 31 Oct 17 08:28 AM


Is it necessary to use olive oil.? Or I can use normal oil.?
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Tarla Dalal    Hi, olive oil is the main ingredient in this recipe plz use only that...
Reply
02 Nov 17 08:42 AM
Focaccia Bread, Homemade Italian Soft Bread
5
 on 09 Sep 17 03:49 PM


Focaccia bread.. one of my favourite bread recipe.. I was searching for a recipe.. Thank you for sharing the recipe..