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Lactose Free Dairy Free Cake recipes
Last Updated : Jan 11,2018
Cake, the word itself is enough to make anyone drool instantly. Milk, curd, milk powder and butter are a few pre-requisite of cake making and thus they top the list of ingredients used to make a cake. However these ingredients contain the milk sugar – lactose which isn’t tolerable by a few who don’t have the enzyme ‘lactase’ for its breakdown. As a consequence, enjoying a wedge of delicious cake is a dream for many.
Here we have a tried a completely lactose free vegan cake made using almonds, Almond Milk, berries, coconut oil and seeds of pumpkin and sunflower. Thus aptly named as Almond Berry and Coconut Cake, is a wiser choice to add to the menu of a lactose intolerant. Baked to perfection in just 25 minutes, it’s sure to please you. All you need to do is remember to soak the almonds an hour in advance.
Here are a few substitutes to make a lactose free cake:
| ||Ingredient ||Substitute |
|1. || Milk ||Soya milk |
|2. || Butter ||Coconut oil / Vegetable oil |
|3. || Condensed milk ||Almond milk + sugar |
|4. || Curds ||Nil (Can easily be avoided) |
With these pointers in mind the sponge cake is ready for you to relish. But Alas! The whipped cream in between the sponge and as topping has to be completely avoided and there is no substitute to it. Hope you enjoy this piece of cake and you recommend it to others.
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Almond Berry and Coconut Cake, For Fitness and Weight Loss by Tarla Dalal
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey, unlike run-of-the-mill cakes that are made with maida and sugar.
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